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|Alternative names||rose petal jam|
|Region or state||South Asia|
|Serving temperature||milk or water|
|Main ingredients||Rose petals, sugar|
Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals, used as a flavoring in many parts of South Asia. It is prepared using special pink rose petals and mixed with sugar. The word gulkand comes from the Persian gul, meaning 'rose', and khand, which means sugar..
- "Gulkand, the Sweet Rose Preserve That's Also an Incredible Summer Coolant". NDTV. June 14, 2017.