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24 July 1953 (age 63)
Nevers, Burgundy, France
|Cooking style||Nouvelle cuisine|
Guy Savoy (born 24 July 1953) is a French chef, who is the Head Chef and owner of the eponymous Guy Savoy restaurant in Paris and sister restaurant in Las Vegas, both of which have gained multiple Michelin stars.
He owns four other restaurants in Paris.
Guy Savoy was born on 24 July 1953 in Nevers. In 1955, his parents moved to Bourgoin-Jallieu, a town in Isère, where his father was a gardener and his mother owned a taproom, that she would transform into a restaurant. After three years apprenticeship with the Troisgros brothers, he owned his own restaurant in New York before opening in rue Duret, Paris in 1980, which received 2 Michelin stars in 1985.
He is married with Danielle Savoy and has 2 children: Caroline (01/21/1978) and Franck (06/04/1979).
- Flagship restaurants
- Restaurant Guy Savoy – Monnaie de Paris, 11 Quai de Conti – 6th arrondissement of Paris
- Restaurant Guy Savoy – Las Vegas, United States
- Other restaurants
- Restaurant Rôtisserie Atelier Maitre Albert – 5th arrondissement of Paris
- Restaurant Les Bouquinistes – 6th arrondissement
- Restaurant Le Chiberta – 8th arrondissement
Awards and accolades
The Paris restaurant Guy Savoy garnered three Michelin stars in 2002. The restaurant was ranked in the Restaurant Magazine Top 50 Restaurants in the world in 2004 and 2005.
- Vegetable Magic with Guy Langlois, Ebury Press (1987) ISBN 978-0852236260
- Guy Savoy: Simple French Recipes for the Home Cook (2004) ISBN 978-1584793625
- "Chef Guy Savoy of Restaurant Guy Savoy - Biography". Las Vegas: Starchefs.com. Retrieved 3 May 2014.
- "Gordon Ramsay". The Biography Channel. Retrieved 3 May 2014.
- Season 3 episode 18 of MasterChef
- Season 12 episode 8 of Hell's Kitchen
- "2004 List (number 6)". The World's 50 Best Restaurants. Retrieved 3 May 2014.
- "2005 List (number 16)". The World's 50 Best Restaurants. Retrieved 3 May 2014.
- "Guy Savoy Caesars Palace". VegasGuy. Retrieved 31 March 2015.