From Wikipedia, the free encyclopedia
  (Redirected from Gyeranppang)
Jump to navigation Jump to search
Gyeranppang by travel oriented.jpg
Place of origin Korea
Associated national cuisine Korean cuisine
Serving temperature Warm
Main ingredients Wheat flour, eggs
Cookbook: Gyeran-ppang  Media: Gyeran-ppang
Korean name
Hangul 계란빵
Hanja 鷄卵-
Revised Romanization gyeran-ppang
McCune–Reischauer kyeran-ppang
IPA [kje.ɾan.p͈aŋ]

Gyeran-ppang (계란빵; "egg bread") is a warm street snack sold throughout South Korea.[1] The fluffy, oblong-shaped loaf of bread is sweet and savory with a whole egg inside the pancake dough.[2][3]


A Gyeran-ppang machine is an appliance with a few dozen oblong slots for pouring cake batter and eggs.[2] The cake mix usually consists of wheat flour, baking powder, milk, eggs, butter, sugar, salt and vanilla extract.[3] A whole egg is cracked onto the batter in each slot, and the egg breads are cooked till golden brown.[2] Common toppings include chopped parsley, cheese, and diced ham.[3]


See also[edit]


  1. ^ Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017. 
  2. ^ a b c Carruth, David (28 November 2016). "10 Korean Winter Street Foods To Bear The Cold For". 10 Magazine. Retrieved 10 May 2017. 
  3. ^ a b c Vis, Karin-Marijke (14 June 2016). "6 Traditional Vegetarian Snacks in South Korea". Paste. Retrieved 10 May 2017.