(L.) K. Koch
Gymnocladus canadensis Lam.
The Kentucky coffeetree, Gymnocladus dioicus, is a tree in the subfamily Caesalpinioideae of the pea family Fabaceae, native to the Midwest and Upper South of North America. The seed may be roasted and used as a substitute for coffee beans; however, unroasted pods and seeds are toxic. The wood from the tree is used by cabinetmakers and carpenters.
The tree varies from 18 to 21 meters (60–70 feet) high with a spread of 12–15 meters (40–50 feet) and a trunk up to one meter (3 feet) in diameter. A 10-year-old sapling will stand about 4 meters (13 feet) tall. It usually separates 3 to 4½ meters (10–15 feet) from the ground into three or four divisions which spread slightly and form a narrow pyramidal head; or when crowded by other trees, sending up one tall central branchless shaft to the height of 15–21 m (50–70 ft). Branches are stout, pithy, and blunt; roots are fibrous.
The Kentucky coffeetree is a moderately fast-growing tree, and male trees are often grown in parks and along city streets for ornamental purposes. The tree is typically long-lived, healthy trees living from 100 to 150 years. The Kentucky coffeetree sheds its leaves early during the fall and appears bare for up to 6 months. The naked appearance of the tree is reflected through the Kentucky coffeetree's Greek genus name, which means "naked branch". Like the Sumac, branches are absent of fine spray; smaller branches are thick and lumpish. Because of the absence of smaller branches and its later leafing, the French in Canada named it Chicot, the dead tree. The expanding leaves are conspicuous because of the varied colors of the leaflets; the youngest are bright pink, while those which are older vary from green to bronze.
The bark is ash-gray and scaly, flaking similarly to black cherry, but more so. The flowers are dioecious, and the fruit is a hard-shelled bean in heavy, woody, thick-walled pods filled with sweet, thick, gooey pulp. Pod length ranges from 5 to 10 inches (130 to 250 mm); unfertilized female trees may bear miniature seedless pods. The beans contain the toxin cytisine.
- Bark: Tan or dark gray, deeply fissured, surface scaly, often with prominent narrow ridges. Branchlets at first coated with short reddish down.
- Wood: Light brown; heavy, strong, coarse-grained; durable in contact with the ground, takes a fine polish. Specific gravity, 0.6934; weight of cubic foot, 43.21 lb (19.60 kg).
- Winter buds: Minute, depressed in downy cavities of the stem, two in the axil of each leaf, the smaller sterile. Bud scales two, ovate, coated with brown tomentum and growing with the shoot, become orange green, hairy and about one inch long, before they fall.
- Leaves: Alternate, bipinnately compound, ten to fourteen pinnate, lowest pinnae reduced to leaflets, the other seven to thirteen foliate. One to three feet long, eighteen to twenty-four inches broad, by the greater development of the upper pairs of pinnae. Leaf stalks and stalks of pinnae, are terete, enlarged at base, smooth when mature, pale green, often purple on the upper side. Leaflets ovate, two to two and one-half inches long, wedge-shaped or irregularly rounded at base, with wavy margin, acute apex. They come out of the bud bright pink, but soon become bronze green, smooth and shining above. When full grown are dark yellow green above, pale green beneath. In autumn turn a bright clear yellow. Stipules leaf-life, lanceolate, serrate, deciduous.
- Flowers: June. Dioecious by abortion, terminal, greenish white. Staminate flowers in a short raceme-like corymb three to four inches (75–100 mm) long, pistillate flowers in a raceme ten to twelve inches (250–300 mm) long.
- Calyx: Tubular, hairy, ten-ribbed, five-lobed; lobes valvate in bud, acute, nearly equal.
- Corolla: Petals five, oblong, hairy, spreading or reflexed, imbricate in bud.
- Stamens: Ten, five long and five short, free, included; filaments thread-like; anthers orange colored, introrse; in the pistillate flower small and sterile.
- Pistil: Ovary superior, sessile, hairy, contracted into a short style, with two stigmatic lobes; ovules in two rows.
- Fruit: Legume, six to ten inches (150–250 mm) long, one and one-half to two inches wide, somewhat curved, with thickened margins, dark reddish brown with slight glaucous bloom, crowned with remnant of the styles. Stalks and inch or two long. Seeds six to nine, surrounded by a thick layer of dark, sweet pulp.
- Rooting Habit, "Tap Root in proportion like a carrot". A seedling tree grows many times in root length to its growth upward in height. The Kentucky coffee tree is not commonly offered in the nursery trade because the taproot makes the tree somewhat difficult to transplant. Being in the Legume family the roots fix nitrogen in the soil.
The Kentucky coffeetree is believed to be an example of evolutionary anachronism. The tough, leathery seed pods are too difficult for many animals to chew through (in addition to being poisonous) and they are too heavy for either wind or water dispersal. It is thus believed that the tree would have been browsed upon by now-extinct mammoths and mastodons which ate the pods and nicked the seeds with their large teeth, aiding in germination. This behavior is seen among African elephants eating Fabaceae relatives in Africa. Because of this, its prehistoric range may have been much larger than it has been in historical times. Today, in the wild, it only grows well in wetlands, and it is thought that only in such wet conditions can the seed pods rot away to allow germination in the absence of large herbivores.
It is one of three species in the genus Gymnocladus, the other two being native to eastern Asia. These are Chinese coffeetree Gymnocladus chinensis in central China, and Burmese coffeetree Gymnocladus burmanicus in Burma.
The name is sometimes hyphenated as 'coffee-tree'; the form 'coffeetree' here is as used officially by the United States Forest Service.
The Kentucky coffeetree is considered a rare tree species. "Rare species are those that are so uncommon that they should be monitored to determine whether their populations are becoming threatened." It is widely distributed, but rare.
The tree's native range is limited, occurring from Southern Ontario, Canada and in the United States from Kentucky (where it was first encountered by Europeans) and western Pennsylvania in the east, to Kansas, eastern Nebraska, and southeastern South Dakota in the west, to southern Wisconsin and Michigan in the north, and to northern Louisiana in the south. It is planted as an urban shade tree across the United States and eastern Canada, including California.
This tree usually occurs as widely dispersed individuals or small colonial groups with interconnected root systems. This tree is found in floodplains and river valleys but is also sometimes seen on rocky hillsides and limestone woods. In the northeastern part of its range, seemingly natural groves of this tree are actually associated with known prehistoric village sites. In some parts of its range, this tree may be used as an indicator of the presence of limestone or of calcareous soils.
Gymnocladus dioicus is cultivated by specialty tree plant nurseries as an ornamental tree for planting in gardens and parks. The peculiarly late-emerging and early-dropping leaves, coupled with the fact that the large leaves mean few twigs in the winter profile, make it a tree that is ideal for urban shading where winter sunlight is to be maximized (such as in proximity to solar hot-air systems).
It is often planted because of its unique appearance and interesting character. There are several Kentucky coffeetrees at Mount Vernon, in the gardens along the path leading up to the house of George Washington.
Trees prefer a rich moist soil, such as bottom lands. Its growth is largely unaffected by heat, cold, drought, insects, disease, road salt, ice, and alkaline soil.
Kentucky coffeetree is easy to grow from seed. Filing the seedcoat by hand with a small file, and then soaking the seeds in water for 24 hours will ensure rapid germination. Propagation is also easy from dormant root cuttings from December through March.
The Meskwaki also drank the roasted ground seeds in a hot beverage similar to coffee. The common name "coffeetree" derives from this latter use of the roasted seeds, which was imitated by settlers because it seemed a substitute for coffee, especially in times of poverty, similar to chicory. The European colonialists, however, considered it inferior to "real" coffee:
|“||When Kentucky was first settled by the adventurous pioneers from the Atlantic states who commenced their career in the primeval wilderness, almost without the necessaries of life, except as they produced them from the fertile soil, they fancied that they had discovered a substitute for coffee in the seeds of this tree; and accordingly the name of coffee-tree was bestowed upon it. But when communication was established with the sea-ports, they gladly relinquished their Kentucky beverage for the more grateful flavor of the Indian berry; and no use is at present made of it in that manner.||”|
|— Andrew Jackson Downing|
The plant is toxic to some animals.
In addition to use as a food, the seeds of Kentucky coffeetree were used by Native Americans for ceremonial and recreational purposes. Seeds were used as dice in games of chance that were common in eastern tribes. The seeds were also used in jewelry. Because of the importance of Kentucky coffeetree to Native Americans, they undoubtedly contributed to its dispersal.
A specimen with a height of 26 metres (85 ft) was referenced in La Turpinerie, commune of Geay, a short distance from the Charente river in south-west France, growing in a typical calcareous soil (see Minutes of Congrès international de sylviculture de Paris, June 1900). Cut during the 20th century, it had a circumference of 2.8 metres (9 ft 2 in) and was the tallest in the country at this time.
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- Personal conversation with The Morton Arboretum regarding the occasional appearance of miniature seedless pods on female Kentucky coffeetrees.
- Hightshoe, Gary L. (1988). Native Trees, Shrubs, and Vines for Urban and Rural America: A Planting Design Manual for Envieronmental Designers. New York: Van Nostrand Reinhold. pp 216–217.
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