Ham and egg bun
|Region or state||Hong Kong, Brazil|
|Main ingredients||flour, eggs, ham|
|Cookbook: Ham and egg bun Media: Ham and egg bun|
|Ham and egg bun|
|Hanyu Pinyin||hǔotǔi jīdàn bāo|
|IPA||[xwòtʰwò tɕítân páu]|
|Jyutping||fo2teoi2 gai1daan6*2 baau1|
Ham and egg bun is a type of Hong Kong pastry. It is a bun or bread that contains a sheet of egg and ham. It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, called simply as sandwich. 
- Beef bun
- Cuban sandwich
- Bánh mì
- Ham and eggs
- St. Paul sandwich
- List of sandwiches
- List of pork dishes
- List of buns
- Food portal
- "Hong Kong Bums". Natasha Loo. WOM Guide. Retrieved 25 January 2014.
- "秘製香軟火腿煎蛋包(Chinese)". 頭條日報. hkheadline.com. 2012-10-24. Retrieved 15 January 2014.
- "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September 2012.
- karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September 2012.
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