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Hamantashen NOLA 3.JPG
Three hamantashen. At top: Poppy seed. Bottom left: Raspberry. Right: Apricot.
Type Cookie or pastry
Place of origin Ashkenazi Jewish communities
Variations Filling: traditionally poppy seed
Cookbook: Hamantash

A hamantash (Yiddish: המן טאַש‎, also spelled hamentasch, pl. המן טאַשען hamantashen or hamentaschen, literally 'Haman pockets') (Hebrew: אוזן המן‎, ozen Haman, pl. אוזני המן, oznei Haman, literally 'Haman's ears') is a filled-pocket cookie or pastry recognizable for its triangular shape, usually associated with the Jewish holiday of Purim and Haman, the villain in the Purim story. The shape is achieved by folding in the sides of a circular piece of dough, with a filling placed in the center. Hamantashen are made with many different fillings, including poppy seed (the oldest and most traditional variety), prunes, nut, date, apricot, raspberry, raisins, apple, fruit preserves in a lekvar style, cherry, fig, chocolate, dulce de leche, halva, or even caramel or cheese.[1] Their formation varies from hard pastry to soft doughy casings.

Name and symbolism[edit]

Hamantash is also spelled hamentasch, homentash, homentasch, or even (h)umentash. The name hamantash is commonly viewed as a reference to Haman, the villain of Purim, as described in the Book of Esther. The pastries are supposed to symbolize the defeated enemy of the Jewish people.[2] The word tasche means "pouch" or "pocket" in German, and thus may refer to Haman's pockets, symbolizing the money that Haman offered to Ahasuerus in exchange for permission to destroy the Jews. Naked Archaeologist documentarian Simcha Jacobovici has shown the resemblance of hamantaschen to dice from the ancient Babylonian Royal Game of Ur, thus suggesting that the pastries are meant to symbolize the pyramidal shape of the dice cast by Haman in determining the day of destruction for the Jews.[3] Another possible source of the name is a folk etymology: the original Yiddish word מאָן־טאַשן (montashn) or the German word Mohntaschen, both meaning poppyseed-filled pouches,[4] was transformed to hamantaschen, likely by association with Haman. This use of "-tasche" in reference to filled pouches of dough is common in modern German, e.g., in "Teigtasche", "Apfeltasche", "Maultasche". In Israel, hamantaschen are called oznei Haman (Hebrew: אוזני המן‎), Hebrew for "Haman's ears" in reference to their defeated enemy's ears.

Writing in the Jewish feminist journal Lilith, Susan Schnur suggested that hamantaschen, shaped like pubic triangles and filled with seed, are 'sacred vulva cakes' and links them with the pagan custom of fertility pastries found in full-moon, pre-spring festivals in other traditions.[5]


The word "hamantash" is singular; "hamantashen" is plural and is the more common word form. However, many people refer to these pastries as hamantashen even in the singular (for example, "I ate an apricot hamantashen").[6]

See also[edit]


  1. ^ Epi Log: The latest in Food News, the Culinary Arts & Cooking
  2. ^ Purim, Jewish Encyclopedia, 1906, 'In this connection it may be mentioned that for the celebration of Purim there developed among the Jews a special kind of baking. Cakes were shaped into certain forms and were given names having some symbolic bearing on the historical events of Purim. Thus the Jews of Germany eat "Hamantaschen" and "Hamanohren" (in Italy, "orrechi d'Aman"), "Kreppchen," "Kindchen," etc.'
  3. ^ Gordon, Dave (April 8, 2011). "Filmmaker unearths mystery". Jewish Independent. Archived from the original on March 14, 2014. Retrieved March 13, 2014. 
  4. ^ MyJewishLearning.com - Holidays: Purim Foods
  5. ^ Schnur, Susan (Spring 1998). "From Prehistoric Cave Art to Your Cookie Pan: Tracing the Hamantasch Herstory" (PDF). Lilith: 22–24. 
  6. ^ Rosenthal, Leonard (22 February 2013). "All about hamantaschen". San Diego Jewish World. Donald H. & Nancy E. Harrison. Retrieved 28 September 2016. ...that does not stop people from using the plural even when they are referring to the singular... 

External links[edit]