From Wikipedia, the free encyclopedia
Jump to: navigation, search
Alternative names Haandvo
Course Main course
Place of origin India
Region or state Gujarat
Serving temperature At room temperature
Main ingredients Wheat flour, Sesame, Bottle gourd, Lentils
Variations Mixed daal Handvo
Cookbook: Handvo  Media: Handvo

Handvo (Gujarati:હાંડવો) is a vegetable cake.[1] It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી) filling, though many other vegetables can be added. [2] Sometimes crushed peanuts are also added.

Handvo being prepared in special cooker


  1. ^ "How to make…Handvo". 
  2. ^ "Gujarat on a platter". The Hindu. 16 May 2002.