|Place of origin||India|
|Serving temperature||Room temperature|
|Main ingredients||Wheat flour, sesame, bottle gourd, lentils|
|Variations||Mixed daal Handvo|
Handvo (Gujarati: હાંડવો) is a vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added. Sometimes crushed peanuts are also added.
|Place of origin||North-western and Western parts of India|
|Region or state||Gujarat, Maharashtra, Rajasthan|
|Main ingredients||Flour, white gourd, vegetables, asafoetida, sesame seeds, turmeric powder|
Vegetable Handva (Gujarati: લીલો હાંડવો) is a variety of Handvo which is based on gram flour and contains vegetables like peas, cabbage, and also includes Garam masala. It is often eaten along with pickle or tea.
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