Handvo

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Handvo
Handavo3.jpg
Handvo
Alternative namesHaandvo
CourseMain course
Place of originIndia
Serving temperatureRoom temperature
Main ingredientsWheat flour, sesame, bottle gourd, lentils
VariationsMixed daal Handvo
Handvo being prepared in special cooker

Handvo (Gujarati: હાંડવો) is a vegetable cake originating from Gujarat, India.[1] It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added.[2] Sometimes crushed peanuts are also added.

Vegetable Handva[edit]

Vegetable Handva
Sour cake 'Handwo'.jpg
Gujarati Food
Place of originNorth-western and Western parts of India
Region or stateGujarat, Maharashtra, Rajasthan
Main ingredientsFlour, white gourd, vegetables, asafoetida, sesame seeds, turmeric powder

Vegetable Handva (Gujarati: લીલો હાંડવો) is a variety of Handvo which is based on gram flour and contains vegetables like peas, cabbage, and also includes Garam masala. It is often eaten along with pickle or tea.[3]

References[edit]

  1. ^ "How to make…Handvo".
  2. ^ "Gujarat on a platter". The Hindu. 16 May 2002. Archived from the original on 1 July 2003.
  3. ^ Reejhsinghani, A. (1994). Vegetarian Wonders from Gujarat. Jaico Publishing House. ISBN 9788172242749. Retrieved 9 October 2014.