|Place of origin||India|
|Serving temperature||At room temperature|
|Main ingredients||Wheat flour, Sesame, Bottle gourd, Lentils|
|Variations||Mixed daal Handvo|
Handvo (Gujarati:હાંડવો) is a vegetable cake originating from the Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી) filling, though many other vegetables can be added. Sometimes crushed peanuts are also added.
|Place of origin||North-western and Western parts of India|
|Region or state||Gujarat, Maharashtra, Rajasthan|
|Main ingredients||Flour, white gourd, vegetables, asafoetida, sesame seeds, turmeric powder|
Vegetable Handva or Handvo (Gujarati: લીલો હાંડવો) is also Gujarati dish. It is a vegetable dish which is based on gram flour (called Besan in Hindi and Urdu) and contains vegetables like peas, cabbage, and also includes Garam masala. It is often eaten with Pickle or tea.
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