|Adm. Center||Odda (town)|
|• Total||6,266 km2 (2,419 sq mi)|
|• Density||3.6/km2 (9.4/sq mi)|
Hardanger is a traditional district in the western part of Norway, dominated by the Hardangerfjord and its inner branches of the Sørfjorden and Eidfjorden. It consists of the municipalities of Odda, Ullensvang, Eidfjord, Ulvik, Granvin, Kvam, and Jondal, and is located inside the county of Hordaland.
The Old Norse form of the name was Harðangr. The first element could be harðr meaning "hard" (referring to wind and weather), or it could be referring to the Charudes, a Germanic tribe from Hardsyssel, Denmark. The last element is angr "tight fjord" (the name originally belonged to the fjord, now called Hardangerfjord).
The region is one of Norway's most important sources of fruit and constitutes approximately 40% of the national fruit production, including apple, plum, pear, cherry and redcurrant. Apples have been cultivated in Hardanger since the 14th century, the agricultural experience brought by English monks who first arrived at Lyse Abbey in 1146. The climate, soil and seasonal conditions of the region are believed to be particularly beneficial to the growth of apples. In 2005, juice produced from Hardanger apples became Norway's third product to be granted protection of origin name, with applications pending for other regional produce.
In 2006, an Ulvik farmer and producer of sparkling cider, Nils Lekve of Hardanger Saft og Siderfabrikk, successfully navigated the narrow and complex directives of Norwegian alcohol laws, and completed a distribution agreement with monopoly alcoholic beverage outlet Vinmonopolet, making Hardanger Sider Sprudlande available for national sale by July 2006. Lekve's efforts earned him a top 3 finalist nomination for the Bygdeutviklingsprisen (English: Local community development award), awarded by Innovasjon Norge.
Hardanger embroidery is a type of whitework that takes its name from that region. It is made with geometric designs of kloster (blocks), "ships", diamonds, and other embroidery techniques. It is worked on Hardanger or linen fabric which has a "count" of 22 to 29 threads per inch. Traditionally it is worked on white fabric with white cotton thread but in recent years other colors and threads are popular. Norwegian bunads (native costumes) from that region often feature this embroidery on the bottom of the white apron.
Hardanger also lends its name to the Hardanger fiddle which was originally produced there.
- "Hardanger". Norsk Allkunnebok 5. Oslo: Fonna. 1953.
- "Hardanger". snl.no. Retrieved 2 July 2015.
- Opplysningskontoret for Frukt og Grønt. frukt.no. "Hardangerfrukt vil ha beskyttelse" (in Norwegian).
- Opplysningskontoret for Frukt og Grønt. frukt.no. "Epler i Hardanger" (in Norwegian).
- Matmerk (December 16, 2005). "Eplejuice frå hardanger får lovbeskyttelse" (in Norwegian).
- Hofseth, Arne, Bergens Tidende (May 29, 2006). "Sprudlande Hardanger i stettglas" (in Norwegian).
- hardangerfjord.com. "Saft og cider" (in Norwegian).
- Bergens Tidende (November 6, 2007). "Ulvik-sider til finalen" (in Norwegian).
- Hardanger travel guide from Wikivoyage