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Harold's Chicken Shack

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Harold's Chicken
Company typePrivate
GenreCasual dining Take out
Founded1950; 74 years ago (1950)[1]
HeadquartersChicago, Illinois, United States
Key people
Harold Pierce (founder)
ProductsFried chicken
OwnerKristen Pierce
Number of employees
over 3,000

Harold's Chicken Shack (also referred to as The Fried Chicken King,[1] Harold's Chicken, or simply Harold's) is a popular fried chicken restaurant based in Chicago, Illinois. The chain operates primarily in Chicago's predominantly black communities but has additional locations in Carbondale, Illinois; Springfield, Illinois; Northwest Indiana; Indianapolis, Indiana; Phoenix, Arizona; Atlanta, Georgia; Las Vegas, Nevada; St. Louis, Missouri; Houston, Texas; Brooklyn Center, Minnesota; and Los Angeles, California.[2]


Harold Pierce, an African-American entrepreneur who moved to Chicago in 1943, founded the restaurant on June 22, 1950, at the corner of 47th Street and Kenwood, near the estate where he worked as a chauffeur.[3] Harold and his wife also operated a soul food restaurant on 39th street called the H&H (Harold&Hilda); their specialties were dumplings and chicken feet.[4] Pierce differed from other fast-food innovators in his development of Harold's brand. He wanted each franchisor to develop its personality rather than forcing each to fit the same mold. Some Harold's restaurants are very informal, with takeaway chicken served by employees standing behind a window of bulletproof glass[5] (originally introduced as a necessity rather than an aesthetic concern). Others offer the option to dine in. Harold's Chicken Shacks may or may not offer fountain drinks, additional menu items, catering services, or delivery. The only constants are the basic chicken dinners and the emblem of a cook chasing a chicken with a cleaver. Even this varies greatly, sometimes rendered in lights and sometimes hand-painted. Often, the cook is dressed like a King. Harold's restaurants are also referred to as "Harold's: The Fried Chicken King", which can be seen on many older South Side signs.

Harold's Chicken Shack is located primarily in Chicago, Illinois, with 40 locations across the city, particularly on its South Side. Many South Side locations resulted from systemic racism, which limited Pierce's expansion opportunities to black neighborhoods. [5] There are dozens of "shacks" on Chicago's South Side and the neighboring southern suburbs, several on the West Side, multiple west suburban locations (e.g., in Oak Park and Aurora) and a few on the city's North Side.[2]

Connection to culture[edit]

Harold's Chicken Shack is part of Chicago's South Side culture. The restaurant is often referenced by Chicago's hip-hop community, including Kanye West, Common, Rhymefest, Juice, G Herbo, Chance the Rapper, Freddie Gibbs, Lupe Fiasco and Dreezy. Rapper Wale stated in the song That Way, that Harold's Chicken was overrated. Top Dawg Entertainment rapper Kendrick Lamar mentioned Harold's Chicken in Fredo Santana's song, "Jealous", in which Lamar is featured, where he claimed he loved it so much he flew a private jet there straight from Rome.[6]

Harold's has been shown in a scene on the television show South Side, as well as part of the music video for BJ The Chicago Kid's "It's True". Harold's is also shown next to the bar visited early in the movie Weird Science.

See also[edit]


  1. ^ a b "The First Family of Fried Chicken" (PDF). Chicago Reader. 14 April 2006. pp. 1–2. Archived from the original (PDF) on 27 October 2016. Retrieved 29 April 2017.
  2. ^ a b staff. "Locations". haroldschickenscorp.com. Retrieved 19 May 2021.
  3. ^ Heise, Kenan (11 March 1988). "Chicken King Harold P. Pierce, 70". Chicago Tribune. p. 29. Retrieved 19 May 2021.
  4. ^ Cooley, Will. "Moving On Out: Black Pioneering in Chicago, 1915-1950". Journal of Urban History. 36:4 (July 2010): 485–506.
  5. ^ a b Bahrani, Mahmoud (3 May 2012). "Hyde Park Harold's". Chicago Maroon. Retrieved 24 April 2023.
  6. ^ Galil, Leor (13 February 2018). "Lupe Fiasco's 'Harold's' builds on Chicago hip-hop's historical connection to the fried-chicken chain". The Reader. Retrieved 19 May 2021.