Harold's Chicken Shack

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Harold's Chicken
TypePrivate
IndustryRestaurants
GenreCasual dining Take out
Founded1950; 71 years ago (1950)[1]
HeadquartersChicago, Illinois, United States
Key people
Harold Pierce (founder)
ProductsFried chicken
Seafood
OwnerKristen Pierce
Number of employees
over 3,000
Websitehttps://www.haroldschickenscorp.com/

Harold's Chicken Shack (also referred to as The Fried Chicken King,[1] Harold's Chicken, or simply Harold's) is a popular restaurant chain based in Chicago, Illinois specializing in soul food. They are known for their uniquely prepared fried chicken and sauces.

Locations[edit]

Harold's Chicken Shack is located primarily in Chicago, Illinois with 40 locations across the city, particularly on its South Side. The large number of South Side locations were originally a consequence of systemic racism which limited expansion opportunities to other neighborhoods.[2] There are dozens of "shacks" on Chicago's South Side and the neighboring southern suburbs, several on the West Side and a few on the North Side. They also have additional locations in Carbondale, Illinois; Springfield, Illinois; Northwest Indiana; Elkhart, Indiana; Indianapolis, Indiana; Phoenix, Arizona; Atlanta, Georgia; St. Louis, Missouri; Las Vegas, Nevada; and Los Angeles, California.[3]

History[edit]

Harold Pierce, an African-American entrepreneur who moved to Chicago in 1943, founded the restaurant on June 22, 1950 at the corner of 47th Street and Kenwood, near the estate where he worked as a chauffeur.[4] Harold and his wife also operated a soul food restaurant on 39th street called the H&H (Harold&Hilda); their specialties were dumplings and chicken feet.[5] Pierce differed from other fast-food innovators in his development of the Harold's brand. He wanted each of his franchises to develop its own personality rather than forcing each to fit the same mold. Some Harold's restaurants are very informal, with take-away chicken served by employees standing behind a window of bulletproof glass[2] (originally introduced as a necessity rather than an aesthetic concern). Others offer the option to dine in. Harold's Chicken Shacks may or may not offer fountain drinks, additional menu items, catering services, or delivery. The only constants are the basic chicken dinners and the emblem of a cook chasing a chicken with a cleaver. Even this varies greatly, sometimes rendered in lights and sometimes hand-painted. Often, the cook is dressed like a King. Harold's restaurants are also referred to as "Harold's: The Fried Chicken King", which can be seen on many of the older South Side signs.

Connection to culture[edit]

The chain has been referenced by Kanye West, Common, Rhymefest, Juice, G Herbo, Chance the Rapper, Freddie Gibbs, Lupe Fiasco and Dreezy. Rapper Wale stated in the song That Way, that Harold's Chicken was overrated. Top Dawg Entertainment rapper Kendrick Lamar mentioned Harold's Chicken in Fredo Santana's song, "Jealous", in which Lamar is featured, where he claimed he loved it so much he flew a private jet there straight from Rome.[6]

Harold's has been shown in a scene on the television show South Side, as well as part of the music video for BJ The Chicago Kid's "It's True". Harold's is also shown next to the bar visited early in the movie Weird Science.

See also[edit]

References[edit]

  1. ^ a b "The First Family of Fried Chicken" (PDF). Chicago Reader. 14 April 2006. pp. 1–2. Archived from the original (PDF) on 27 October 2016. Retrieved 29 April 2017.
  2. ^ a b Bahrani, Mahmoud (3 May 2012). "Hyde Park Harold's". Chicago Maroon. Retrieved 19 May 2021.
  3. ^ staff. "Locations". haroldschickenscorp.com. Retrieved 19 May 2021.
  4. ^ Heise, Kenan (11 March 1988). "Chicken King Harold P. Pierce, 70". Chicago Tribune. p. 29. Retrieved 19 May 2021.
  5. ^ Cooley, Will. "Moving On Out: Black Pioneering in Chicago, 1915-1950". Journal of Urban History. 36:4 (July 2010): 485–506.
  6. ^ Galil, Leor (13 February 2018). "Lupe Fiasco's 'Harold's' builds on Chicago hip-hop's historical connection to the fried-chicken chain". The Reader. Retrieved 19 May 2021.