High Valley AVA

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High Valley AVA
Wine region
TypeAmerican Viticultural Area
Year established2005[1]
CountryUnited States
Part ofCalifornia, Lake County, North Coast AVA
Total area15,000 acres (61 km2)[citation needed]
Size of planted vineyards700 acres (2.8 km2)[citation needed]

High Valley AVA is an American Viticultural Area (AVA) located in the eastern part of Lake County, California. True to its name, the valley is situated on high elevations ranging from 1,600 feet (490 m) to 3,000 feet (910 m), but it actually encompasses two distinct growing regions, the valley floor and the hillsides. The cool marine breezes are consistently sifting into the valley, keeping the valley cooler than the other appellations in Lake County. Red volcanic soils can be found on the hillsides while alluvial fans and benches on the valley floor provide well-drained beds for the vines. Red Bordeaux varietals and Syrah can be found planted along warmer ridges, while the cooler valley floor contains Pinot grigio, Pinot noir, Chardonnay, Riesling, Sauvignon blanc and even Gewurztraminer.[citation needed]


The valley itself is 9 miles (14 km) long and 3 miles (4.8 km) wide, with an east–west orientation unusual in the Californian coastal range, a result of volcanic activity of Round Mountain, an extinct volcano lying within the valley. The AVA contains 15,000 acres (61 km2), and about 700 acres (2.8 km2) are currently planted in vineyards. Most are relatively new, but within the area are some of the oldest vines in California. There are 15 struggling Zinfandel and Muscat vines planted by the Ogulin family, which brought them from Slovenia around 1875. Since Slovenia borders Croatia, where cousins of Zinfandel vines are found, this suggests significance in the history of California Zinfandel. The old vines shouldn't be a surprise, for before Prohibition, Lake County was one of the state's largest wine producers, with an estimated 75 wineries in the county.[citation needed]


  1. ^ Code of Federal Regulations. "§ 9.189 High Valley." Archived 2008-09-28 at the Wayback Machine Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. Retrieved Jan. 21, 2008.