High value products
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HVPs can be divided into three groups:
- 1) semi-processed products, such as fresh and frozen meats, flour, vegetable oils, roasted coffee, refined sugar;
- 2) highly processed products that are ready for the consumer, such as milk, cheese, wine, breakfast cereals;
- 3) high-value unprocessed products that are also often consumer-ready, such as fresh and dried fruits and vegetables, eggs, and nuts.
This article incorporates public domain material from the Congressional Research Service document: Jasper Womach. "Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition" (PDF).