|Main ingredients||Mutton, other meat, vegetables|
Hodge-Podge is a soup made of a mixture of various ingredients. According to the 1903 The Steward's Handbook and Guide to Party Catering, it is "common English for Hotch-Potch, a mixture; mutton soup thick with pieces of meat and all sorts of vegetables, also Hot-Pot."
- Jessup Whitehead, The Steward's Handbook and Guide to Party Catering The Steward's Handbook and Guide to Party Catering', p. 342
- Glasse, H. (1784). The Art of Cookery Made Plain and Easy. W. Strahan [and 25 others]. Retrieved January 24, 2015.
- Cole, M. (1788). The Lady's Complete Guide; Or, Cookery in All Its Branches. G. Kearsley. Retrieved January 24, 2015.
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