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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Isoorientin (or homoorientin) is a flavone, a chemical flavonoid-like compound. It is the luteolin-6-C-glucoside. Bioassay-directed fractionation techniques led to isolation of isoorientin as the main hypoglycaemic component in Gentiana olivieri.
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