Hoppang

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Hoppang
Hoppang.jpg
Type Jjinppang
Place of origin Korea
Serving temperature Hot
Main ingredients Wheat flour, red bean paste
Ingredients generally used butter, salt, sugar
Cookbook: Hoppang  Media: Hoppang
Korean name
Hangul 호빵
Revised Romanization hoppang
McCune–Reischauer hoppang
IPA [ho.p͈aŋ]

Hoppang is a warm snack sold throughout Korea. It is a type of jjinppang, typically filled with red bean paste. The hoppang is steamed to keep it warm and sold at small shops like 7-11, Buy the Way, and many small independent grocery stores throughout the winter months.[1][2]

Variations[edit]

Hoppang is also commonly sold stuffed with meat, cheese, vegetables, or Korean sweet potato paste.[3]

Gallery[edit]

See also[edit]

References[edit]

  1. ^ Gil Yun-hyeong (길윤형) (2005-11-29). 찬바람이 싸늘하면 호빵이 그리웁구나 (in Korean). The Hankyoreh. Retrieved 2008-04-18. 
  2. ^ Kim Seong-yun (김성윤) (2006-11-29). 호빵이 생각난다, 따뜻했던 너 (in Korean). Choson Ilbo. Retrieved 2008-04-18. 
  3. ^ Kim Jisan (김지산) (2007-09-05). 제빵업계, '600억 시장' 호빵 전쟁 시작 (in Korean). Money Today.com. Retrieved 2008-04-18.