|Place of origin||United States|
|Region or state||Louisville, Kentucky|
|Created by||Fred K. Schmidt, Brown Hotel|
|Main ingredients||Turkey, bacon, Mornay sauce|
|Variations||Some versions also use ham, pimentos and/or tomatoes|
A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night dinners.
The Hot Brown is an open-faced sandwich of turkey breast or turkey breast and ham and bacon, covered in creamy Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown. Cheddar cheese or American cheese may be added for the sauce. Alternatives for garnishes include tomatoes, mushroom slices, and, very rarely, canned peaches.
When Fred K. Schmidt created the Hot Brown, its sliced roast turkey was a rarity, as turkey was usually reserved for holiday feasts. The original Hot Brown included the sliced turkey on an open-faced white toast sandwich, with Mornay sauce covering it, with a sprinkling of Parmesan cheese, completed by being oven-broiled until bubbly. Pimento and bacon strips were then added to it. After its debut, it quickly became the choice of 95% of the Brown Hotel's restaurant customers.
The dish is a local specialty and favorite of the Louisville area, and is popular throughout Kentucky. It was long unavailable at its point of origin, as the Brown Hotel was shuttered from 1971 to 1985.
In the media
On the Food Network, the Hot Brown was featured in an episode of Throwdown! with Bobby Flay. Joe and John Castro, chefs of the Brown Hotel in Kentucky, competed and won against Flay in a cook-off. It has also been featured on episodes of the network's shows The Rachael Ray Show and Southern Fried Road Trip. On the Travel Channel, the Hot Brown has been featured on the show Taste of America with Mark DeCarlo, a Louisville-themed episode of Man v. Food Nation and a 2018 episode of Food Paradise titled "Sandwich Heroes".
On PBS, the Hot Brown has been featured in the documentary Sandwiches That You Will Like as well as the program The Mind of a Chef, where Chef David Chang presented his interpretation of the sandwich.
- Cuisine of Kentucky
- History of Louisville, Kentucky
- Melt sandwich
- List of American sandwiches
- List of regional dishes of the United States
- List of sandwiches
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- Ron Mikulak (August 10, 2015). "SMOKETOWN USA, THE CAFÉ TO BE FEATURED ON FOOD NETWORK TONIGHT". Food & Wine.
- "Taste of America with Mark Decarlo: Season 1, Episode 22 Green Chiles, Hot Brown, Pecan Pie". TV Guide. August 2, 2005.
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- KAREN TORTORA-LEE (October 3, 2008). "Best PBS Show EVER: Sandwiches That You Will Like". The Happiest Medium.
- "Season 1 Episode 8: Gluttony". PBS. September 28, 2015.
|Wikimedia Commons has media related to Hot Brown.|
- Hot Brown Recipe — Archived on the Wayback Machine. Original came from the Brown Hotel (includes some history)
- Hot Brown Recipe — Recipe for Hot Brown On the Brown Hotel website
- The Hot Brown was on the cover and listed as #10 for being the South's Richest Sandwich of Saveur magazine's Top 100 Issue #81 January/February 2005.