Hot water corn bread
|Main ingredients||Cornmeal, water|
|Cookbook: Hot water corn bread Media: Hot water corn bread|
Hot water cornbread is a Native American food item and is unique to the South.
European explorers made cornmeal into cornbread. Hot water cornbread is a mixture of cornmeal and water cooked on top of a skillet in cooking oil. The cornmeal is mixed with water to make a batter then placed in small portions in the hot oil in the skillet and browned on both sides. The individual sizes generally range from two to five inches.
- Johnnycake – often made from the same ingredients and cooked the same way
- List of maize dishes
- Food portal
- Rattray, Diana. "Hot water corn bread". About.com-Southern Food. Retrieved 14 May 2012.