Hotel Alfonso XIII

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Hotel Alfonso XIII
Hotel Alfonso XIII, Sevilla, España, 2015-12-06, DD 80.JPG
General information
Location Seville, Spain
Address Calle San Fernando, 2
Coordinates 37°22′56″N 5°59′32″W / 37.38222°N 5.99222°W / 37.38222; -5.99222Coordinates: 37°22′56″N 5°59′32″W / 37.38222°N 5.99222°W / 37.38222; -5.99222
Opening 1929
Management Starwood Hotels
Design and construction
Architect José Espiau y Muñoz
Other information
Number of rooms 151
Official website
Corner of the hotel building.

Hotel Alfonso XIII is a historic hotel in Seville, Spain, located on Calle San Fernando, next to the University of Seville.[1] Designed by the architect José Espiau y Muñoz, it was built between 1916 and 1928 especially for the Ibero-American Exposition of 1929. It officially opened on April 28, 1929, with a sumptuous banquet attended by King Alfonso XIII and Queen Victoria Eugenie of Battenberg. The hotel is owned by the City of Seville and managed by The Luxury Collection division of Starwood Hotels.


Designed by architect José Espiau y Muñoz, the hotel was built between 1916 and 1928, and officially inaugurated on 28 April 1929,[2] with a celebration preceded by King Alfonso XIII and Queen Victoria Eugenia. The reason of the celebration was the wedding of Infanta Isabel with count Juan Zamoyski.

The hotel was a winning project chosen among others after a contest was held under the direction of renowned architect Aníbal González. Espiau reached the award, and built a hotel destined to be the hotel of the Iberoamerican Exposition of 1929.

During the Second Republic, its name was changed to Hotel Andalucía Palace. It later recovered its original name, conserved to date.


The building is in the Neo-Mudéjar style inspired by Arab architecture. This style is historicist and, in this case also has an aspect of Andalusian regionalism. Initially designed in 1916, it blends in with the overall aesthetics of the buildings planned for the Ibero-American Exposition of 1929. Its façade and its overall construction display a significant wealth of decorative elements and details, built from materials that could well be considered as frugal or simple: mostly brick, plaster, wood and ceramics.

The interior puts forth a display of wealth and status: arches and columns, decorated with elaborate coffered hanging lamps and fine carpets from the Royal Tapestry Factory. Ornamented ceramic tiles (azulejos) decorate walls, ceilings and all manner of structures. The luxurious rooms were designed to accommodate kings, presidents, celebrities and other guests of the Ibero-American Exposition of 1929. The floors are marble and wood.

Banqueting halls[edit]

The hotel has six banqueting halls, the largest of which accommodates up to 650 people. The Royal Hall, the largest and most ornate, was originally the hotel's main dining room. It is accessed through a wrought iron gate similar to those that enclose the choirs of several Andalusian cathedrals. Inside, eleven bronze chandeliers hung with Bohemian crystal and plated in gold descend from a palatial coffered ceiling. Large arched doorways inlaid with mahogany and inlaid tiles (azulejos) lead to a terrace over the garden of the hotel. Other neoclassical banqueting halls or salons—Andalusia, Híspalis and Cartuja—feature arched doors and windows with frames of golden stucco, more Bohemian glass chandeliers and marble floors.

Inner courtyard[edit]

As is typical of the region, the hotel has an inner courtyard or patio. The original design inspired was for a courtyard modeled on that of Seville's baroque Hospital de los Venerables, but was redesigned at the express request of Alfonso XIII, who disapproved of the original plan.


The building has a total of 147 guest rooms, each unique:

  • 19 single rooms.
  • 55 luxury double rooms.
  • 55 larger "deluxe" rooms, with lamps of Venetian glass from Murano, and wooden ceilings. There are three categories of decoration: Castillian, Baroque and Mozarabic.
  • 1 Royal Suite, used by royal families who are visiting Seville.


The building also includes several bars, the San Fernando restaurant, a pool, a gym, a massage center, and several terraces and gardens.

See also[edit]


  1. ^ Nichols, Fiona (January 2008). Andalucia. New Holland Publishers. p. 36. ISBN 978-1-84537-866-0. Retrieved 4 August 2011. 
  2. ^ Información en Retrieved May 9, 2012.

External links[edit]