Hyphaene coriacea
Jump to navigation
Jump to search
| Lala palm | |
|---|---|
| |
| In Maspalomas Botanical Garden, Gran Canaria | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Arecales |
| Family: | Arecaceae |
| Genus: | Hyphaene |
| Species: | H. coriacea
|
| Binomial name | |
| Hyphaene coriacea Gaertn., 1788
| |
| Synonyms | |
| |
Hyphaene coriacea, the lala palm or ilala palm[1] is a species of palm tree native to the eastern Afrotropics.[2] It occurs in eastern Africa from Somalia to Kwazulu-Natal, South Africa, and is also found in the coastal flats of Madagascar and on Juan de Nova Island in the Mozambique Channel Islands.
Uses[edit]
The spongy pulp of the hard, brown fruit is edible and the fruit is eaten and sold in Madagascar.[3] The flavour has been compared to raisins and raisin bran.
See also[edit]
References[edit]
- ^ "Hyphaene coriacea - Palmpedia - Palm Grower's Guide".
- ^ Glen, H.F.; Reynolds, Yvonne. "Hyphaene coriacea Gaertn". PlantZAfrica.com. SANBI. Retrieved 16 March 2015.
- ^ "Lala Palm Tree - Hyphaene coriacea - Zimbabwe, Angola..." www.krugerpark.co.za. Retrieved 9 February 2021.
 | This palm-related article is a stub. You can help Wikipedia by expanding it. |