State of Indiana
Ohio River Valley AVA
Climate region Continental/humid subtropical
36,418 square miles (94,322 km
Size of planted vineyards
270 acres (109 ha)
Aurore, Baco noir, Cabernet Franc, Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chardonel, Chardonnay, Concord, Geisenheim, Gewürztraminer, Leon Millot, Marechal Foch, Merlot, Muscat Canelli, Niagara, Pinot gris, Pinot noir, Riesling, Sauvignon blanc, Seyval blanc, St. Vincent, Steuben, Traminette, Vidal blanc, Vignoles, Villard blanc, Viognier 
Indiana wine refers to wine made from grapes grown in the U.S. state of Indiana. Wine has been produced in the area since the early days of European colonization in the 18th century. In the mid-19th century, Indiana was the tenth-largest winegrape producing state in the country.
There are two
American Viticultural Areas (AVA) in Indiana: the Ohio River Valley AVA which also contains portions of Kentucky and Ohio, and the Indiana Uplands AVA which is wholly located in south-central Indiana and includes the oldest and most prolific winery in Indiana, Oliver Winery.
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