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|Alternative names||Puli inji|
|Place of origin||India|
|Region or state||Kerala|
|Main ingredients||Ginger, green chillies, jaggery|
|Cookbook: Injipuli Media: Injipuli|
Injipuli is a dark brown sweet-sour and spicy Keralite curry made of ginger, tamarind, green chillies and jaggery. It is also a part of Tamil Nadu cuisine. It is also known as Puli inji in some parts of Kerala, South India.
- N. Satyendran (2010-08-10). "Onam on a leaf". The Hindu. Retrieved 2016-09-14.
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