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Alternative names Puli inji
Type Curry
Place of origin India
Region or state Kerala
Main ingredients Ginger, green chillies, jaggery
Cookbook: Injipuli  Media: Injipuli

Injipuli is a dark brown sweet-sour and spicy Keralite curry made of ginger, tamarind, green chillies and jaggery.[1] It is also a part of Tamil Nadu cuisine. It is also known as Puli inji in some parts of Kerala, South India.

It is served as part of the Sadhya, or virunthu by the Tamil community.

See also[edit]


  1. ^ N. Satyendran (2010-08-10). "Onam on a leaf". The Hindu. Retrieved 2016-09-14. 

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