International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition  
International Journal of Food Sciences and Nutrition.jpg
DisciplineFood sciences, nutrition
LanguageEnglish
Edited byFurio Brighenti
Publication details
Publication history
1947-present
Publisher
Frequency8/year
1.202
Standard abbreviations
Int. J. Food Sci. Nutr.
Indexing
CODENIJFNEH
ISSN0963-7486 (print)
1465-3478 (web)
LCCNsn92038360
OCLC no.39035507
Links

The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2015 the editor-in-chief is Furio Brighenti (University of Parma).

Abstracting and indexing[edit]

The journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded. According to the Journal Citation Reports, the journal has a 2013 impact factor of 1.202.[1]

References[edit]

  1. ^ "International Journal of Food Sciences and Nutrition". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.

External links[edit]