|The Botanical Magazine, Plate 1
(Volume 1, 1787)
Iris persica or Persian Iris is a native plant of Persia. It is particularly known for its beauty and fragrance.
This was one of the first 'Junos' to be described, this species has been in cultivation for centuries and was listed by Philip Miller in his book of 1732. It was originally grown as an indoor plant.
The plant is short, about 4 inches (10 cm) high. The leaves are 0.2 to 0.6 inches (5 to 15 mm) wide with a pale edge and a grey underside. The flowers are 2 inches (5 cm) across, varying in colour from brownish to greenish or greyish.
Iris persica needs warmth and shelter to blossom but can be grown in the open air. It flowers in February and March and may flower for up to six weeks in a row.
The beauty of this plant attracted the attention of gardening writers including Vita Sackville-West, Gertrude Jekyll, and William Robinson in his 1893 book The English Flower Garden, among others. Jekyll wrote "How endlessly beautiful are the various kinds of Iris, of which so many bloom in June... in a snug sunny place at the foot of a south wall Iris persica, whose delicate petals of palest greenish-blue are boldly painted with stronger colours..."
- Curtis, 1787.
- "Iris persica L.". theplantlist.org. 23 March 2012. Retrieved 16 October 2014.
- Austin, Claire. "Irises A Garden Encyclopedia" (pdf). worldtracker.org. p. 301. Retrieved 22 August 2014.
- "Iris persica". Alpine garden society. 2011. Retrieved 9 April 2013.
- Stevens, Michelle L.; Alwash, Suzie (January 2003). "Draft Report Biological Characteristics Mesopotamian Marshlands Of Southern Iraq" (PDF). The Iraq Foundation. Retrieved 5 November 2016.
- Vita Sackville-West (2004). Even More for your Garden. Frances Lincoln. p. 103
- Gertrude Jekyll (1900). Home and Garden. Cambridge University Press. p. 71
- William Robinson (1893). The English Flower Garden, Notes and Thoughts, Practical and Critical, of a Worker in Both. John Murray.
- Curtis, William (1787). "Iris Persica. Persian Iris". The Botanical Magazine. 1: 3.