This article needs additional citations for verification. (March 2019)
|Country of origin||Ireland|
|Alcohol by volume||15–20%|
|Ingredients||Irish whiskey, cream, sugar|
|Variants||Grape wine is sometimes substituted for whiskey|
|Related products||Irish coffee|
Irish cream is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an ABV (alcohol by volume) level of 15 to 20% and is served on its own or in mixed drinks, most commonly Irish coffee. Its largest markets are the United Kingdom, Canada and the United States.
It is not a traditional Irish product, as the first version of it, Baileys, was invented by a creative agency working for International Distillers & Vintners's Dublin office in 1973. Nevertheless, within the European Union, Irish cream is a protected geographical indicator product that must be produced in Ireland.
Irish cream is served straight, on the rocks or in mixed drinks, often in combination with Kahlúa in an Irish coffee or hot chocolate. It is also a common addition to White Russians. Some use Irish cream to flavour desserts and other sweet treats.
- Irish coffee, a more traditional Irish whiskey cocktail of similar principle
- Gluckman, David (October 2, 2017). "In 1973, I invented a 'girly drink' called Baileys". The Irish Times. Retrieved 9 September 2019.
- Taylor, Charles (December 11, 2017). "Irish cream liqueur sales set to break 100m bottle barrier this year". Irish Times. Retrieved 23 October 2019.