Israeli eggplant salad

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Israeli eggplant salad
Cuisine of Israel P1040896.JPG
Israeli eggplant salad with mayonnaise
Course Appetizer, Meze
Place of origin Israel
Main ingredients Eggplant, mayonnaise, lemons, onions, olive oil
Cookbook: Israeli eggplant salad  Media: Israeli eggplant salad

Israeli eggplant salad (salat ḥatzilim) is an eggplant salad. Unlike the well known baba ghanoush, it is made with fried or grilled eggplants mixed with mayonnaise, salt, lemon and chopped fried onions.[1] It is usually topped with olive oil when served.

See also[edit]


  1. ^ Nathan, J. (2011). Joan Nathan's Jewish Holiday Cookbook. Knopf Doubleday Publishing Group. pp. 57–58. ISBN 978-0-307-77785-0. Retrieved December 23, 2016.