Israeli eggplant salad
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|Place of origin||Israel|
|Main ingredients||Eggplant, flour, eggs, onions, olive oil|
|Cookbook: Israeli eggplant salad Media: Israeli eggplant salad|
||The topic of this article may not meet Wikipedia's general notability guideline. (October 2015) (Learn how and when to remove this template message)|
Israeli eggplant salad is an Israeli eggplant salad, unlike the well known baba ghanoush it is made with fired or grilled eggplants mixed with flour, boiled eggs, salt, chopped fried onions and olive oil. It is usually topped with olive oil when served.
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