Israeli eggplant salad

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Israeli eggplant salad
Course Appetizer, Meze
Place of origin Israel
Main ingredients Eggplant, flour, eggs, onions, olive oil
Cookbook: Israeli eggplant salad  Media: Israeli eggplant salad

Israeli eggplant salad is an Israeli eggplant salad, unlike the well known baba ghanoush it is made with fired or grilled eggplants mixed with flour, boiled eggs, salt, chopped fried onions and olive oil. It is usually topped with olive oil when served.

See also[edit]