Italian seasoning
Italian seasoning is an blend of dried aromatic herbs that primarily includes basil, oregano, rosemary, thyme, and marjoram as its base. Many Italian ground seasoning blends may also include some of the following spices: parsley, sage, savory, coriander, mint, crushed red pepper, or garlic powder.
Pre-blended dry herb mixtures are not common in Italy,[citation needed] and Italian seasoning is not found there.[1] However, seasoned salts, such as salamoia bolognese (consisting of rosemary, sage, garlic, salt, and black pepper),[2] are used.
See also
[edit]
- Herbes de Provence, a similar mixture
References
[edit]- ^ Traverso Saibante, Carola (December 2019). "Mix di spezie famosi: quali sono e come usarli" (in Italian). Retrieved 5 March 2021.
- ^ "Salamoia bolognese". Bruno Barbieri (in Italian). 14 May 2020. Retrieved 5 March 2021.
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