Italian seasoning
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Italian seasoning is a blend of ground herbs that commonly includes some combination of basil, oregano, rosemary, thyme, garlic powder, sage, or coriander. The blend varies by brand, with many having vague, nonspecific ingredient lists.
Despite the name it is an American creation,[1] as pre-blended, dry herbs are not very common in Italy itself. However salamoia Bolognese consists of rosemary, sage, garlic, salt, and black pepper.[2]
References[edit]
- ^ Traverso Saibante, Carola (December 2019). "Mix di spezie famosi: quali sono e come usarli" (in Italian). Retrieved 5 March 2021.
- ^ "Salamoia bolognese". Bruno Barbieri (in Italian). 14 May 2020. Retrieved 5 March 2021.
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