Italian seasoning
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Italian seasoning is a blend of ground herbs used to flavor many Italian cuisine dishes. Herbs commonly included are basil, oregano, rosemary, thyme, garlic powder, sage, or coriander. The actual blend will vary greatly by brand with many having vague non-specific ingredient lists.
Pre-blended herbs are rare in Italy itself, though can be found in Bologna by the name of salamoia Bolognese, which consists of rosemary, sage, garlic, salt, and black pepper.
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