Jésuite

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Jésuite
Jésuite
Jésuite
Type Pastry
Place of origin France
Main ingredients Pastry, frangipane cream, slivered almonds, powdered sugar
Similar dishes

A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat.[1]

See also[edit]

References[edit]

  1. ^ Rinsky, Laura Halpin, The Pastry Chef's Companion, p.149 , Wiley 2009