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|Place of origin||France|
|Main ingredients||Pastry, frangipane cream, slivered almonds, powdered sugar|
A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat.
- Rinsky, Laura Halpin, The Pastry Chef's Companion, p.149 , Wiley 2009
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