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|Born||April 6, 1947|
|Known for||Lameloise ()|
Lameloise was the third generation chef to run the restaurant. His grandfather Pierre received a second Michelin star in 1931. His father Jean ran the restaurant from 1944 to 1971 when Jacques took over. In 1979 the restaurant received the third Michelin star (at that time he was the youngest chef with three Michelin stars).
Since 2008 the restaurant is run by Eric Pras.
Lameloise is a graduate of École Supérieure de Cuisine Française (ESCF) - Ferrandi.
- (in French) Official site
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