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|Place of origin||Malaysia, Brunei|
|Region or state||Sabah, Sarawak|
|Created by||Bruneian, Iban, Bajau and Kadazan-Dusun|
|Main ingredients||Rice flour, cooking oil, palm sugar|
Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. In Sarawak, it is known as the traditional snack for the Iban people. It is very different from the roti jala in Peninsular Malaysia.
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- "Sabah Food and Ethnic Handicraft Carnival launched". Borneo Post Online. 23 May 2013. Retrieved 17 August 2013.
- Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 17 November 2016. Retrieved 11 May 2016.
- "Dapur Ratu: Kuih jala" (in Malay). Berita Harian. 28 April 2011. Retrieved 17 August 2013.