Jallab
From Wikipedia, the free encyclopedia
| This article does not cite any references or sources. (December 2009) |
Jallab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water. Jallab is very popular in Syria, Palestine and Lebanon. It is made mainly of grape molasses and artificial coloring, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.
See also[edit]
| This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it. |