Jambon-beurre
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 | This article may be expanded with text translated from the corresponding article in French. (March 2017) Click [show] for important translation instructions.
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A jambon-beurre (pronounced [ʒɑ̃bɔ̃ bœʁ]; French for "ham-butter") is an extremely popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham.[1]
Each day in France, over 3 million jambon-beurre sandwiches are sold, more than almost any other kind of sandwich, except for fast-food hamburgers.[2]
See also[edit]
References[edit]
- ^ Carnegie, Megan; Tavitian, Zazie (September 30, 2016). "The ten best jambon-beurre in Paris". Time Out Paris. Retrieved June 9, 2017.
- ^ "Hamburgers usurp classic baguette sandwich in France". Retrieved 20 March 2018.
Some 1.46 billion burgers were sold last year, compared with 1.22 billion baguettes filled with sliced ham, according to Gira Conseil consultants.
