Jambon-beurre

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Classic jambon-beurre (foreground)

A jambon-beurre (pronounced [ʒɑ̃bɔ̃ bœʁ]; French for '"ham-butter"') is a French ham sandwich made of a fresh baguette sliced open, spread with salty butter, and filled with slices of ham.[1]

Each day in France, over 3 million jambon-beurre sandwiches are sold, more than almost any other kind of sandwich, except for fast-food hamburgers.[2]

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References[edit]

  1. ^ Carnegie, Megan; Tavitian, Zazie (September 30, 2016). "The ten best jambon-beurre in Paris". Time Out Paris. Retrieved June 9, 2017.
  2. ^ "Hamburgers usurp classic baguette sandwich in France". Retrieved 20 March 2018. Some 1.46 billion burgers were sold last year, compared with 1.22 billion baguettes filled with sliced ham, according to Gira Conseil consultants.