From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Lyon 5e - Rue Tramassac - Daniel & Denise - Collier de cochon fermier du Cantal, façon charcutière.jpg
Pork and chicken ham (jambonnette)
Place of originFrance
Main ingredientsPork and bacon

A jambonnette[1] is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.[2] It may also refer to stuffed ham or poultry leg.[3]

See also[edit]


  1. ^ Larousse.- Jambonnette: Plat de viande de volaille présentée roulée, comme un jambonneau
  2. ^ Larousse Gastronomique. New York: Clarkson Potter. 2009. p. 567. ISBN 978-0-307-46491-0.
  3. ^ "France Bike Tours & Cycling Vacations".