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Type Charcuterie
Place of origin France
Main ingredients Pork and bacon
Cookbook: Jambonette  Media: Jambonette

A jambonette is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.[1] It may also refer to stuffed ham or poultry leg.[2]

See also[edit]


  1. ^ Larousse Gastronomique. New York: Clarkson Potter. 2009. p. 567. ISBN 978-0-307-46491-0. 
  2. ^ http://www.duvine.com/speakfrench.html