Jane Grigson Award

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The Jane Grigson Award is an award issued by the International Association of Culinary Professionals (IACP). It honours distinguished scholarship and depth of research in cookbooks and is named in honour of the British cookery writer Jane Grigson.[1]

The 2009 winner was Fuchsia Dunlop for Shark's Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China.


  1. ^ "Optional awards". International Association of Culinary Professionals. Archived from the original on 2009-10-06.