Jane Kramer (born August 7, 1938) is an American journalist who is the European correspondent for The New Yorker; she has written a regular "Letter from Europe" for twenty years. Kramer has also written nine books, the latest of which, Lone Patriot (2003), is about a militia in the American West. Her other books include The Last Cowboy, Europeans and The Politics of Memory.
Kramer is a fellow of the American Academy of Arts and Sciences, a member of the Council on Foreign Relations and a founding director of the Committee to Protect Journalists. She has taught at Princeton University, Sarah Lawrence, CUNY, and the University of California, Berkeley.
Since 2006, Kramer has been a Chevalier de la Légion d'Honneur. In 2016, she was elected to the American Academy of Arts and Letters.
- Kramer, Jane (1963). Off Washington Square : a reporter looks at Greenwich Village. New York: Duell, Sloan & Pierce.
- — (1969). Allen Ginsberg in America. Random House.
- — (1970). Honor to the bride like the pigeon that guards its grain under the clove tree. Farrar, Straus & Giroux. ISBN 9780374172572.
- — (1977). The last cowboy. Harper & Row.
- — (1980). Unsettling Europe. Random House.
- — (1988). Europeans. Farrar, Straus & Giroux. ISBN 9780374149390.
- — (1993). Eine Amerikanerin in Berlin. Edition Tiamat.
- — (1993). Sonderbare Europäer. Die Andere Bibliothek/Eichborn.
- — (1994). Whose art is it?. Duke UP.
- — (1996). Unter Deutschen. Edition Tiamat.
- — (1996). The politics of memory : looking for Germany in the New Germany. Random House.
- — (2002). Lone patriot : the short career of an American militiaman. Random House.
- — (2017). The reporter's kitchen : essays. St. Martin's Press.
Essays and reporting
- Kramer, Jane (January 21, 1985). "Letter from Europe". The New Yorker. Vol. 60, no. 49. pp. 74–91.
- — (November 24, 2008). "The hungry travellers". Profiles. The New Yorker. Vol. 84, no. 38. pp. 100–106. Retrieved 2014-12-24. Profiles cooks and food writers Jeffrey Alford and Naomi Duguid.
- — (December 3, 2012). "The philosopher chef : Yotam Ottolenghi's ideas are changing the way London eats". The New Yorker. Vol. 88, no. 38. pp. 86–97. Retrieved 2014-12-24.
- — (March 18, 2013). "A fork of one's own : a history of culinary revolution". The Critics. Books. The New Yorker. Vol. 89, no. 5. pp. 74–80.
- — (November 4, 2013). "Post-Modena : Italy's food is bound by tradition. Its most famous chef isn't". Profiles. The New Yorker. Vol. 89, no. 35. pp. 82–85, 87–90, 92–93.
- — (April 14, 2014). "Good greens : vegetarian cookbooks for carnivores". The Critics. Books. The New Yorker. Vol. 90, no. 8. pp. 79–83.
This was the award for paperback "General Nonfiction".
From 1980 to 1983 in National Book Awards history there were several nonfiction subcategories including General Nonfiction, with dual hardcover and paperback awards in most categories. Most of the paperback award-winners were reprints, including this one.