Japanese pottery and porcelain

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"Fujisan" white raku ware chawan (tea bowl) by Honami Kōetsu, Edo period (National Treasure)
Nabeshima ware dish in Kakiemon style, ca. 1690-1710

Japanese pottery and porcelain (陶磁器, Jp. tojiki; also 焼きもの, Jp. yakimono; 陶芸, Jp. tōgei), is one of the country's oldest art forms, dates back to the Neolithic period. Kilns have produced earthenware, pottery, stoneware, glazed pottery, glazed stoneware, porcelain, and blue-and-white ware. Japan has an exceptionally long and successful history of ceramic production. Earthenwares were created as early as the Jōmon period (10,000-300 BCE), giving Japan one of the oldest ceramic traditions in the world. Japan is further distinguished by the unusual esteem that ceramics holds within its artistic tradition, owing to the enduring popularity of the tea ceremony.

Japanese ceramic history records distinguished many potter names, and some were artist-potters, e.g. Honami Koetsu, Ogata Kenzan, and Aoki Mokubei.[1] Japanese anagama kilns also have flourished through the ages, and their influence weighs with that of the potters. Another characteristically Japanese aspect of the art is the continuing popularity of unglazed high-fired stoneware even after porcelain became popular.[2] Since the 4th century, Japanese ceramics have often been influenced by Chinese and Korean pottery. Japan transformed and translated the Chinese and Korean prototypes into a uniquely Japanese creation, and the result was distinctly Japanese in character. Since the mid-17th century when Japan started to industrialize,[3] high-quality standard wares produced in factories became popular exports to Europe. In the 20th century, a modern ceramics industry (e.g., Noritake and Toto Ltd.) grew up.

Japanese pottery is distinguished by two polarised aesthetic traditions. On the one hand, there is a tradition of very simple and roughly finished pottery, mostly in earthenware and using a muted palette of earth colours. This relates to Zen Buddhism and many of the greatest masters were priests, especially in early periods. Many pieces are also related to the Japanese tea ceremony and embody the aesthetic principles of wabi-sabi ("austerity-rust/patina"). Most raku ware, where the final decoration is partly random, is in this tradition.[4] The other tradition is of highly finished and brightly coloured factory wares, mostly in porcelain, with complex and balanced decoration, which develops Chinese porcelain styles in a distinct way.[5] A third tradition, of simple but perfectly formed and glazed stonewares, also relates more closely to both Chinese and Korean traditions. In the 16th century, a number of styles of traditional utilitarian rustic wares then in production became admired for their simplicity, and their forms have often been kept in production to the present day for a collectors market.[6]

History[edit]

Jōmon period[edit]

Jomon pottery flame-style (火焔土器, kaen doki) vessel, 3000-2000 BCE, attributed provenance Umataka, Nagaoka, Niigata

In the Neolithic period (ca. 11th millennium BC), the earliest soft earthenware was made.

During the early Jōmon period in the 6th millennium BCE typical coil-made ware appeared, decorated with hand-impressed rope patterns. Jōmon pottery developed a flamboyant style at its height and was simplified in the later Jōmon period. The pottery was formed by coiling clay ropes and fired in an open fire.

Yayoi period[edit]

In about 4th–3rd century BCE Yayoi period, Yayoi pottery appeared which was another style of earthenware characterised by a simple pattern or no pattern. Jōmon, Yayoi, and later Haji ware shared the firing process but had different styles of design.

Kofun period[edit]

Haniwa warrior in keiko armor, Kofun period, 6th century (National Treasure)

In the 3rd to 4th centuries AD, the anagama kiln, a roofed-tunnel kiln on a hillside, and the potter's wheel appeared, brought to Kyushu island from the Korean peninsula.[7]

The anagama kiln could produce a stoneware, Sue pottery, fired at high temperatures of over 1200-1300˚ C, sometimes embellished with accidents produced when introducing plant material to the kiln during the reduced-oxygen phase of firing. Its manufacture began in the 5th century AD and continued in outlying areas until the 14th century. Although several regional variations have been identified, Sue was remarkably homogeneous throughout Japan. The function of Sue pottery, however changed over time: during the Kofun period (300-710 AD) it was primarily funerary ware; during the Nara period (710-94) and the Heian period (794-1185), it became an elite tableware; and finally it was used as a utilitarian ware and for the ritual vessels for Buddhist altars.

Contemporary Haji ware and Haniwa funerary objects were earthenware like Yayoi.

Heian period[edit]

Although a three-color lead glaze technique was introduced to Japan from the Tang Dynasty of China in the 8th century, official kilns produced only simple green lead glaze for temples in the Heian period, around 800–1200 AD.

Kamui ware appeared in this time.

Kamakura period[edit]

Until the 17th century, unglazed stoneware was popular for the heavy-duty daily requirements of a largely agrarian society; funerary jars, storage jars, and a variety of kitchen pots typify the bulk of the production. Some of the kilns improved their technology and are called the “Six Old Kilns”: Shigaraki (Shigaraki ware), Tamba, Bizen, Tokoname, Echizen, and Seto.

Among these, the Seto kiln in Owari Province (present day Aichi Prefecture) had a glaze technique. According to legend, Katō Shirozaemon Kagemasa (also known as Tōshirō) studied ceramic techniques in China and brought high-fired glazed ceramic to Seto in 1223. The Seto kiln primarily imitated Chinese ceramics as a substitute for the Chinese product. It developed various glazes: ash brown, iron black, feldspar white, and copper green. The wares were so widely used that Seto-mono ("product of Seto") became the generic term for ceramics in Japan. Seto kiln also produced unglazed stoneware. In the late 16th century, many Seto potters fleeing the civil wars moved to Mino province in the Gifu Prefecture, where they produced glazed pottery: Yellow Seto (Ki-Seto), Shino, Black Seto (Seto-Guro), and Oribe ware.

Muromachi period[edit]

According to chronicles in 1406, the Yongle Emperor (1360–1424) of the Ming dynasty bestowed ten Jian ware bowls from the Song dynasty to the Shogun Ashikaga Yoshimitsu (1358-1408), who ruled during the Muromachi period. A number of Japanese monks who traveled to monasteries in China also brought pieces back home.[8] As they became valued for tea ceremonies, more pieces were imported from China where they became highly prized goods. Five of these vessels from the southern Song dynasty are so highly valued that they were included by the government in the list of National Treasures of Japan (crafts: others). Jian ware was later produced and further developed as tenmoku and was highly priced during tea ceremonies of this time.

Azuchi-Momoyama period[edit]

From the middle of the 11th century to the 16th century, Japan imported much Chinese celadon greenware, white porcelain, and blue-and-white ware. Japan also imported Chinese pottery as well as Korean and Vietnamese ceramics. Such Chinese ceramics(Tenmoku) were regarded as sophisticated items, which the upper classes used in the tea ceremony. The Japanese also ordered custom-designed ceramics from Chinese kilns.

Highly priced imports also came from the Luzon and was called Rusun-yaki or "Luzon ware", as well as Annan from Annam, northern Vietnam.[9]

Sengoku period[edit]

With the rise of Buddhism in the late 16th century, leading tea masters introduced a change of style and favored humble Korean tea bowls and domestic ware over sophisticated Chinese porcelain. The influential tea master Sen no Rikyū (1522-1591) turned to native Japanese styles of simple rustic pottery, often imperfect, which he admired for their "rugged spontaneity", a "decisive shift" of enormous importance for the development of Japanese pottery.[10] The Raku family (named after the pottery rather than the other way round) supplied brown-glazed earthenware tea bowls. Mino, Bizen, Shigaraki (Shigaraki ware), Iga (similar to Shigaraki), and other domestic kilns also supplied tea utensils. The artist-potter Honami Kōetsu made several tea bowls now considered masterpieces.

During Toyotomi Hideyoshi's 1592 invasion of Korea, Japanese forces brought Korean potters as slaves to Japan, although there is also evidence of earlier voluntary immigration. According to tradition, one of the kidnapped, Yi Sam-pyeong, discovered a source of porcelain clay near Arita and was able to produce the first Japanese porcelain. These potters also brought improved kiln technology in the noborigama or rising kiln, running up a hillside and enabling temperatures of 1400° centigrade to be reached.[11] Soon the Satsuma, Hagi, Karatsu, Takatori, Agano and Arita kilns were begun.

Edo period[edit]

Tea-leaf jar with a design of wisteria by Nonomura Ninsei, Edo period (National Treasure)
Kutani ware porcelain four colours Aote type plate with flower design in enamel, late 17th century, Edo period

In the 1640s, rebellions in China and wars between the Ming dynasty and the Manchus damaged many kilns, and in 1656–1684 the new Qing Dynasty government stopped trade by closing its ports. Chinese potter refugees were able to introduce refined porcelain techniques and enamel glazes to the Arita kilns. From 1658, the Dutch East India Company looked to Japan for blue-and-white porcelain to sell in Europe. [12] At that time, the Arita kilns like the Kakiemon kiln could not yet supply enough quality porcelain to the Dutch East India Company, but they quickly expanded their capacity. From 1659–1740, the Arita kilns were able to export enormous quantities of porcelain to Europe and Asia. Gradually the Chinese kilns recovered, and developed their own styles of the highly coloured enamelled wares that Europeans found so attractive, including famille rose, famille verte and the rest of that group. From about 1720 Chinese and European kilns also began to imitate the Imari enamelled style at the lower end of the market, and by about 1740 the first period of Japanese export porcelain had all but ceased.[13] The Arita kilns also supplied domestic utensils such as the so-called Ko-Kutani enamelware.[14]

Porcelain was also exported to China, much of which was resold by Chinese merchants to the other European "East Indies Companies" which were not allowed to trade in Japan itself. It has been suggested that the choice of such items was mainly dictated by Chinese taste, which preferred Kakiemon to "Imari" wares, accounting for a conspicuous disparity in early European collections that can be reconstructed between Dutch ones and those of other countries, such as England, France and Germany.[15]

In 1675, the local Nabeshima family who ruled Arita established a personal kiln to make top-quality enamelware porcelain for the upper classes in Japan, which is called Nabeshima ware. This uses mainly decoration in traditional Japanese styles, often drawing from textiles, rather than the Chinese-derived styles of most Arita ware.[16] Because Imari was the shipping port, the porcelain, for both export and domestic use, was called Ko-Imari (old Imari). In 1759 the dark red enamel pigment known as 'bengara' became industrially available, leading to a reddish revival of the orange 1720 Ko-Imari style.

During the 17th century, in Kyoto, then Japan's imperial capital, kilns produced only clear lead-glazed pottery that resembled the pottery of southern China. Among them, potter Nonomura Ninsei invented an opaque overglaze enamel and with temple patronage was able to refine many Japanese-style designs. His disciple Ogata Kenzan invented an idiosyncratic arts-and-crafts style and took Kyōyaki (Kyoto ceramics) to new heights. Their works were the models for later Kyōyaki. Although porcelain bodies were introduced to Kyōyaki by Okuda Eisen, overglazed pottery still flourished. Aoki Mokubei, Ninami Dōhachi (both disciples of Okuda Eisen) and Eiraku Hozen expanded the repertory of Kyōyaki.

In the late 18th to early 19th century, white porcelain clay was discovered in other areas of Japan (e.g., Amakusa) and was traded domestically, and potters were allowed to move more freely. Local lords and merchants established many new kilns (e.g., Kameyama kiln and Tobe kiln) for economic profit, and old kilns such as Seto restarted as porcelain kilns. These many kilns are called “New Kilns” and they popularized porcelain in the style of the Arita kilns among the common folk.

Meiji era[edit]

During the Meiji era, a lot of the traditional arts and crafts came under threat with the increasing westernization. Traditional patrons such as the daimyo class broke away and many of the artisans lost their source of income.

Satsuma ware became a leading export items to the west.

Taishō era[edit]

Japanese pottery strongly influenced British studio potter Bernard Leach (1887–1979), who is regarded as the "Father of British studio pottery".[17] He lived in Japan from 1909–1920 during the Taishō era and became the leading western interpreter of Japanese pottery and in turn influenced a number of artists abroad.[18]

Shōwa era[edit]

Water scoop or mill (kara-usu), used for the preparation of the clay for Onta ware, an Intangible Cultural Property

During the early Shōwa era the folk art movement Mingei (民芸?) developed in the late 1920s and 1930s. Its founding father was Yanagi Sōetsu (1889–1961). He rescued lowly pots used by commoners in the Edo and Meiji period that were disappearing in rapidly urbanizing Japan. Shōji Hamada (1894–1978) was a potter who was a major figure of the mingei movement, establishing the town of Mashiko as a renowned centre for Mashiko ware. Another influential potter in this movement was Kawai Kanjiro (1890–1966) and Tatsuzō Shimaoka (1919–2007). These artists studied traditional glazing techniques to preserve native wares in danger of disappearing.

One of the most critical moments was during the Pacific War when all resources went towards the war efforts, and production and development became severely hampered and the markets suffered.

Heisei era to present[edit]

A number of institutions came under the aegis of the Cultural Properties Protection Division.

The kilns at Tamba, overlooking Kobe, continued to produce the daily wares used in the Tokugawa period, while adding modern shapes. Most of the village wares were made anonymously by local potters for utilitarian purposes. Local styles, whether native or imported, tended to be continued without alteration into the present. In Kyūshū, kilns set up by Korean potters in the 16th century, such as at Koishiwara, Fukuoka and its offshoot at Onta ware, perpetuated 16th-century Korean peasant wares. In Okinawa, the production of village ware continued under several leading masters, with Kinjo Jiro honored as a ningen kokuho (人間国宝, literally meaning 'living cultural treasures', officially a Preserver of Important Intangible Cultural Properties).

The modern potters operate in Shiga, Iga, Karatsu, Hagi, and Bizen. Yamamoto Masao (Toushuu) of Bizen and Miwa Kyusetsu of Hagi were designated ningen kokuho. Only a half-dozen potters had been so honored by 1989, either as representatives of famous kiln wares or as creators of superlative techniques in glazing or decoration; two groups were designated for preserving the wares of distinguished ancient kilns.

In the old capital of Kyoto, the Raku family continued to produce the rough tea bowls that had so delighted Hideyoshi. At Mino, potters continued to reconstruct the classic formulas of Momoyama period Seto-type tea wares of Mino, such as the Oribe ware copper-green glaze and Shino ware's prized milky glaze. Artist potters experimented at the Kyoto and Tokyo arts universities to recreate traditional porcelain and its decorations under such ceramic teachers as Fujimoto Yoshimichi, a ningen kokuho. Ancient porcelain kilns around Arita in Kyūshū were still maintained by the lineage of Sakaida Kakiemon XIV and Imaizumi Imaemon XIII, hereditary porcelain makers to the Nabeshima clan; both were heads of groups designated mukei bunkazai (無形文化財; see Kakiemon and Imari porcelain).

British artist Lucie Rie (1902–1995) was influenced by Japanese pottery and Bernard Leach, and was also appreciated in Japan with a number of exhibitions. British artist Edmund de Waal (b. 1964) studied Leach and spent a number of years in Japan studying mingei style.[18]

In contrast, by the end of the 1980s, many master potters no longer worked at major or ancient kilns but were making classic wares in various parts of Japan. In Tokyo, a notable example is Tsuji Seimei, who brought his clay from Shiga but potted in the Tokyo area. A number of artists were engaged in reconstructing Chinese styles of decoration or glazes, especially the blue-green celadon and the watery-green qingbai. One of the most beloved Chinese glazes in Japan is the chocolate-brown tenmoku glaze that covered the peasant tea bowls brought back from southern Song China (in the twelfth and thirteenth centuries) by Zen monks. For their Japanese users, these chocolate-brown wares embodied the Zen aesthetic of wabi (rustic simplicity). In the United States, a notable example of the use of tenmoku glazes may be found in the innovative crystalline pots thrown by Japanese-born artist Hideaki Miyamura.

Materials[edit]

Clay[edit]

For every potter the concept of good/usable clay differs. The definitive way to choose your clay ultimately is a cultural standpoint. For many western potters the choice in clay is defined by how soft it is to use. But for many Japanese potters the clay choice is based on the finished look, not the mold ability. It is a known fact[citation needed] that several of the clays that are used by Japanese potters are almost impossible to use because of the stiffness/hardness. There is an abundance of all the basic types of clay in Japan. Most porcelain clays are found in Kyushu. Kilns were traditionally built at the sites of clay deposits, and most potters still use local clays, having developed a range of glazes (or no glazes) and decoration techniques especially suited to that clay. The pottery clays found in the Japanese archipelago range from fusible earthenware’s to refractory kaolin’s. From the Jomon period to the Yayoi period, Japanese potters relied on high plastic iron-bearing shale and alluvial clays. Organic materials appear in much of the early Jomon period work, but sand or crushed stone predominates thereafter. Further refinements came about under the Chinese influence in the 8th and 9th centuries AD, when potters of Nara three-color ware and Heian ash glazed wares sought out white, refractory clays and enhanced their fineness through levigation. In Kyoto, where demand makes it both practical and profitable, the clay is crushed, blunged (made into slip), and filtered commercially. To use the clay, you must first break it up into small pieces, pour a small amount of water over it, and bead it with a "kine", a wooden mallet, until you obtain the plasticity and uniformity of texture you want. Then you put it through the "aramomi” or “press-wedge” process, a kneading movement, after which the clay is stored for two or three days or sometimes a week. Just before the potter is ready to throw, the clay must pass through the ‘’nejimomi’’ (“screw-wedge”) process, which produces a bullet-shaped mass from which all air bubbles have been removed and in which the granular structure is so arranged that it radiates from the center of the mass. Then the clay is ready for throwing.

Production methods[edit]

Japanese potter at his wheel (1914)

The earliest pieces were made by pressing the clay into shape. This method however was still continued after the invention of the wheel, such as with Rengetsu ware.

Coiled methods developed in the Jomon period.

Production through the kneading and cutting of slabs developed later and appeared in haniwa for example.

The first use of the potter’s wheel in Japan can be seen in Sue pottery. While Sue combined wheel and coiling techniques, the lead-glazed earthenware made under Chinese influence from the 8th to the 10th centuries include forms made entirely on the potter’s wheel.

The original potter’s wheel of the Orient was a circular pad of woven matting that the potter turned by hand- and wheel known in Japan as the ‘’rokuro’’. But with the arrival of the ‘’te-rokuro’’ or “handwheel,” the mechanics of throwing developed into a more subtle art. The wheel head was a large, thick, circular piece of wood with shallow holes on the upper surface around the periphery of the disc. The potter kept the wheel in motion by inserting a wooden handle into one of the holes and revolving the wheel head on its shaft until he got the speed he desired. The handwheel is always turned clockwise, and the weight of the large wheel head induces it, after starting, to rotate for a long period of time. It revolves rapidly. Pieces made on it have a high degree of accuracy and symmetry because there is no movement of the potter’s body while throwing, as there is in the case of the kick wheel. In the early days of porcelain making in Japan, the Kyoto, Seto, and Nagoya areas used only the handwheel; elsewhere, in the Kutani area and in Arita, the kick wheel was employed. The Japanese-style kick wheel or ‘’ke-rokuro’’ was probably invented in China during the early Ming dynasty. The design of the kick wheel is similar in many aspects to that of the handwheel, or has a wooden tip set in the top of and iron pipe, like that of the latter-day wheel. The kick wheel is always turned in a counterclockwise direction, and the inevitable motion of the potter’s body as he kicks the wheel while throwing gives many Japanese pots that casual lack of symmetry which has much appeal to contemporary Western taste.

Following the Meiji Restoration in 1868, a student of Dr. Wagener went to Germany to learn how to build the downdraft kiln, and saw many wheels operated by belts on pulleys from a single shaft. On his return he set up a similar system in the Seto area, using one man to turn the flywheel that drove the shaft and the pulley system. From this the two man wheel developed.

Today, the majority of potters in Kyoto use electric wheels, though there are many studios that still have a handwheel and a kick wheel. But it is very difficult now to find craftsmen who can make or repair them.

At Koishibara, Onda, and Tamba, large bowls and jars are first roughly coil-built on the wheel, then shaped by throwing. This is called the "Coil and Throw technique". The preliminary steps of the process are the same as for coil building, after which the rough form is lubricated with slip and shaped between the potter’s hands as the wheel revolves. The process dates back 360 years to the old Korean technique brought to Japan following Hideyoshi’s invasion of Korea.

Tools[edit]

Generally fashioned out of fast-growing bamboo or wood, these tools have a natural feel that is highly appealing. While most are Japanese versions of familiar tools in the West, some are inventions unique to Japanese pottery.

  • gyubera – These “cow’s tongues” are long sled-shaped bamboo ribs used to compress the bottoms and shape the sides of straight-sided bowls. They are a traditional tool from Arita, Kyushu.
  • marugote – These are round, shallow clam shell-shaped bamboo ribs used to shape the sides of curved bowls. They can also be used to compress the bottoms of thrown forms.
  • dango – Similar to wooden ribs, these leaf-shaped bamboo ribs are used to shape and smooth the surfaces of a pot.
  • takebera - These bamboo trimming and modeling "knives" are available in several different shapes for carving, cleaning up wet pots, cutting, and for sgraffito.
  • tombo – “Dragonflies” are the functional equivalent of Western calipers with an added feature. Suspended from a takebera or balanced on the rim of a pot, these delicate bamboo tools are used for measuring both the diameter and the depth of thrown forms.
  • yumi – A yumi is a wire and bamboo trimming harp that doubles as a fluting tool. It is used to cut off uneven or torn rims as well as to facet leather-hard forms.
  • tsurunokubi – These “crane’s necks” are s-curved Japanese wooden throwing sticks used to shape the interiors of narrow-necked pieces such as bottles and certain vases.
  • kanna – Kanna are cutting, carving and incising tools made of iron that are used to trim pieces, for carving, sgraffito and to scrape off excess glaze.
  • tsuchikaki – A large looped ribbon tool made of iron that can be used for trimming as well as carving.
  • umakaki – A trimming harp that is used to level flat, wide surfaces such as the bottom of a shallow dish or plate.
  • kushi – Not strictly a throwing tool, these combs are used to score a minimum of 2 decorative parallel lines on pot surfaces. The largest combs have about 20 teeth.
  • take bon bon – Not a throwing tool, but a Japanese slip-trailer. A take bon bon is a high-capacity bamboo bottle with a spout from which slip and glaze can be poured out in a steady, controlled stream so the potter can “draw” with it.

Wares[edit]

Hundreds of different wares and styles have existed throughout its history. The most historic and well-known ones have received recognition from the government. For more information see the list of Japanese ceramics sites.

Name Kanji Traditional Sites Notes Example image
Agano ware 上野焼 Fukuchi, Tagawa District, Fukuoka Agano ware sake bottle (tokkuri), Edo period, mid-19th century
Aizuhongō ware 会津本郷焼 Aizuhongō ware sake bottle (tokkuri), Edo period, mid-19th century
Akahada ware 赤膚焼 Akahada ware double-spouted sake decanter, Edo period, early 19th century
Akazu ware 赤津焼
Amakusa pottery 天草陶磁器
Arita ware 有田焼 Arita, Saga The main source of Japanese export porcelain from the mid 17th-century onwards. Production began by Korean potters at the beginning of the Edo Period. A multitude of kilns produced a variety of styles, including Imari ware and Nabeshima ware, and most early pieces in the Kakiemon style of decoration. Arita ware incense burner (kōro) with domestic scenes, late Edo period/early Meiji era, 19th century
Asahi ware 朝日焼
Banko ware 萬古焼 Mie Prefecture Most are teacups, teapots, flower vases, and sake vessels. Believed to have originated in the 19th century. Banko ware Okame female figurine, Edo period, 19th century
Bizen ware 備前焼 Inbe, Okayama Also called Inbe ware. A reddish-brown long-fired stoneware, which is believed to have originated in the 6th century. One of the first medieval utilitarian wares to be taken up for use in the tea ceremony, and promoted to the status of art pottery.[19] Bizen ware flower vase tabimakura (portable pillow), Edo period, 17th century
Echizen ware 越前焼 Echizen ware sake bottle (tokkuri), Momoyama period, late 16th century
Hagi ware 萩焼 Hagi, Yamaguchi Since it is burned at a relatively low temperature, it is fragile and transmits the warmth of its contents quickly. Hagi ware tea bowl (chawan), Edo period, 18th-19th century
Hasami ware 波佐見焼
Iga ware 伊賀焼 Iga ware flower vase with katamimi handles, Edo period, 17th century
Iwami ware 石見焼
Izushi ware 出石焼
Karatsu ware 唐津焼 Karatsu, Saga The most produced pottery in western Japan. Believed to have started in the 16th century. Karatsu ware jar with bush clover design, underglaze iron-brown, Egaratsu type, stoneware, Hizen, late Azuchi-Momoyama period/early Edo period, 1590-1610s
Kasama ware 笠間焼
Kiyomizu ware 清水焼
Koishiwara ware 小石原焼 Fukuoka Prefecture Most are teacups, teapots, flower vases, and sake vessels, and as a result of the Folk Art Movement, practical items for everyday household use. Originated by a Korean potter in the 16th century.
Kosobe ware 古曽部焼
Kutani ware 九谷焼 Ishikawa Prefecture Ko-Kutani (old Kutani) five colours Iroe type sake ewer with bird and flower design in overglaze enamel, Edo period, 17th century
Kyō ware 京焼
Mashiko ware 益子焼 Ko-Mashiko stoneware teapot mado-e dobin ("Window Picture"), Taisho/Showa era, ca. 1915-35
Mikawachi ware 三川内焼 Mikawachi ware brush rest in the form of boys with a snowball, porcelain with underglaze blue, Edo period, 1800-1830
Mino ware 美濃焼 Toki, Gifu and Minokamo, Gifu, former Mino Province Includes Shino ware, Oribe ware, Setoguro ware, and Ki-Seto ware. Mino ware cornered bowl in Oribe type, Edo period, 17th century
Mumyōi ware 無名異焼
Ōborisōma ware 大堀相馬焼 Fukushima Prefecture Image of a horse (uma or koma), which is very popular in this area, is the main pattern. Therefore, it is sometimes called Sōmakoma ware.
Onta ware 小鹿田焼 Onta, Ōita Traditionalist ware produced by a small village community without electricity. Mostly simply but elegantly decorated slipware, in a style going back to the 18th century. Onta ware sake bottle (tokkuri), 19th century, Edo period
Ōtani ware 大谷焼 Naruto, Tokushima A large type of pottery
Raku ware 楽焼 A technique and style practised all over Japan, and now the world. Typically, vessels are hand-thrown without using a wheel, giving a simple and rather rough shape, and fired at low temperatures before being cooled in the open air. In modern periods combustible material is generally placed in the kiln, reacting unpredictably with the glaze pigments. There is a proverb of the hierarchy of ceramic styles used for tea ceremony: 'First Raku, second Hagi, third Karatsu.' Black Raku ware chawan tea bowl, Edo period, 19th century
Satsuma ware 薩摩焼 Kyūshū and other areas. Earthenware, originally a local industry of plain vessels started by Korean potters about 1600. From the 19th century a term for a style of highly decorated ware produced in many areas, purely for export to the West. The decoration eventually became overpowering and the mass-produced wares lost status, leading to falling prices and quality. Satsuma ware octagonal covered jar, Hotoda workshop, undated
Seto ware 瀬戸焼 Seto, Aichi The most produced Japanese pottery in Japan. Sometimes, the term Seto-yaki (or Seto-mono) stands for all Japanese pottery. Includes Ofukei ware. Seto stoneware tea caddy with wood-ash and iron glazes, Edo period, early 19th century
Shigaraki ware 信楽焼 Shiga Prefecture One of the oldest styles in Japan. Famous for tanuki pottery pieces. Shigaraki ware small jar, Muromachi period, 15th century
Shitoro ware 志戸呂焼
Shōdai ware 小代焼
Takatori ware 高取焼
Tamba ware 丹波立杭焼 Hyōgo Prefecture Also called Tatekui ware. One of the six oldest kinds in Japan.
Tobe ware 砥部焼 Ehime Prefecture Most are thick porcelain table ware with blue cobalt paintings.
Tokoname ware 常滑焼 Tokoname, Aichi Most are flower vases, rice bowls, teacup. Tokoname stoneware coil-built with ash glaze, Kamakura period, 14th century
Tsuboya ware 壺屋焼 Naha, former Ryukyu kingdom Most are thick porcelain table ware with blue cobalt paintings. Tsuboya ware wine bottle with spout, second Shō Dynasty, Ryukyu Kingdom, 19th century
Zeze ware 膳所焼 Ōtsu, former Zeze domain Most are thick porcelain table ware with blue cobalt paintings.

See also[edit]

References[edit]

Bibliography

  • Smith, Lawrence, Harris, Victor and Clark, Timothy, Japanese Art: Masterpieces in the British Museum, 1990, British Museum Publications, ISBN 0714114464
  • Henry Trubner, Japanese Ceramics: A Brief History, in "Ceramic Art of Japan", Seattle, USA, Seattle Art Museum,1972, Library ofCongress Catalogue No.74-189738
  • Tsuneko S. Sadao and Stephanie Wada, Discovering the Arts of Japan: A historical Overview, Tokyo-NewYork-London, KODANSYA INTERNATIONAL, 2003, ISBN 4-7700-2939-X
  • Ford, Barbara Brennan, and Oliver R. Impey, Japanese Art from the Gerry Collection in The Metropolitan Museum of Art, 1989, Metropolitan Museum of Art[20]
  • Watson, William ed., The Great Japan Exhibition: Art of the Edo Period 1600–1868, 1981, Royal Academy of Arts/Wiedenfield and Nicolson

Potter's wheel and Materials sections

  • Simpson, Penny. The Japanese Pottery Handbook. New York and San Francisco: Kodansha International LTD, 1979.
  • Turner, Jane. "Japan:Ceramics." Dictionary of Art: Jansen to Ketel. 1996. 240+.
  • Sanders, Herbert Hong. The World of Japanese Ceramics. Kodansha International LTD, 1967.
  • Yap, Jennifer. "Wheel Throwing Tools: Japanese: Descriptions & Explanations - Traditional Japanese Clay Tools." Pottery @ Suite101.com. 30 Apr. 2007. 1 May 2009
  • Turner, Jane. "Japan:Ceramics." Dictionary of Art: Jansen to Ketel. 1996. 240+.
  • Sanders, Herbert Hong. The World of Japanese Ceramics. Kodansha International LTD, 1967.
  • "YouTube - Takiguchi Kiheiji , The Oribe master." YouTube - Broadcast Yourself. 1 May 2009[21]

Citations

  1. ^ Henry Trubner 1972, p. 18.
  2. ^ Henry Trubner 1972, p. 18.
  3. ^ Henry Trubner 1972, pp. 17-18
  4. ^ Smith, Harris, & Clark, 116-120, 124-126, 130-133
  5. ^ Smith, Harris, & Clark, 163-177
  6. ^ Smith, Harris, & Clark, 118-119; Ford & Impey, 46-50
  7. ^ The Metropolitan Museum of Art [1] "Although the roots of Sueki reach back to ancient China, its direct precursor is the grayware of the Three Kingdoms period in Korea."
  8. ^ "Tea Drinking and Ceramic Tea Bowls". China Heritage Quarterly. Retrieved 2016-09-17. 
  9. ^ Kekai, Paul (2006-09-05). "Quests of the Dragon and Bird Clan: Luzon Jars (Glossary)". Sambali.blogspot.com. Retrieved 2016-09-17. 
  10. ^ Smith, Harris, & Clark, 118-119, both quoted
  11. ^ Smith, Harris, & Clark, 163
  12. ^ See Imari porcelain.
  13. ^ Ford & Impey, 126-127
  14. ^ Some claim that such porcelain was also produced at Kutani. See Kutani ware. Sadao and Wada 2003 p. 238 regards them as a product of Arita kilns.
  15. ^ Ford & Impey, 126
  16. ^ Smith, Harris, & Clark, 164-165
  17. ^ "Bernard Leach | Artists | Collection | British Council − Visual Arts". Collection.britishcouncil.org. Retrieved 2016-09-17. 
  18. ^ a b Paul Laity. "Edmund de Waal: A life in arts | Books". The Guardian. Retrieved 2016-09-17. 
  19. ^ Watson, 260, 262-263
  20. ^ "Japanese Art from the Gerry Collection in The Metropolitan Museum of Art | MetPublications | The Metropolitan Museum of Art". Metmuseum.org. Retrieved 2016-09-17. 
  21. ^ "Takiguchi Kiheiji , The Oribe master". YouTube. 2009-04-19. Retrieved 2016-09-17. 

Further reading[edit]

External links[edit]