Jat-guksu

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Jat-guksu
Jatguksu.jpg
TypeGuksu
Place of originKorea
Region or stateGyeonggi region
Main ingredientsNoodles (wheat or buckwheat), broth (pine nuts)
Korean name
Hangul
잣국수
Revised Romanizationjat-guksu
McCune–Reischauerchat-kuksu
IPA[tɕat̚.k͈uk̚.s͈u]

Jat-guksu (잣국수; lit. "pine nut noodles") is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kong-guksu, which is a noodle dish with a soy milk broth, but jat-guksu has a cleaner and more savory taste.[1]

See also[edit]

References[edit]

  1. ^ 잣국수 (in Korean). Doosan Encyclopedia.[permanent dead link]

External links[edit]