Jemput-jemput

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Jemput-jemput
YosriJemputBawang.jpg
An onion Jemput-jemput.
Alternative namesCekodok
TypeSnack
CourseSnack
Place of originIndonesia[1] and Malaysia[2]
Associated national cuisineIndonesia, Malaysia, Singapore, Brunei
Serving temperatureHot
Main ingredientsFlour (alternative ingredients for flavours: banana, anchovies, prawns, onion or maize)

Jemput-jemput or cekodok is a traditional fritter popular in Indonesia, Brunei, Malaysia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,[3] anchovies or prawns, onion or maize.

References[edit]

  1. ^ "Jemput jemput pisang kuliner khas anambas, kepulauan riau". (Indonesian)
  2. ^ {https://www.samtanskitchen.com/blogs/recipes/kuih-kodok-jemput-jemput-pisang-malaysian-mashed-banana-fritters
  3. ^ "Local bananas: A cheat sheet on the common banana types sold here". The Straits Times. 15 April 2014. Retrieved 3 October 2016.