Jemput-jemput
 An onion Jemput-jemput. | |
| Alternative names | Cekodok, Cokodok or Cucur |
|---|---|
| Type | Snack |
| Place of origin | Brunei, Indonesia, Malaysia and Singapore |
| Created by | Malay |
| Serving temperature | Hot |
| Main ingredients | Flour, (Alternative ingredients for flavours: banana, anchovies, prawns, onion or maize) |
Jemput-jemput (also called Cekodok, Cokodok or Cucur) is a traditional Malays fritter snack in Brunei, Indonesia,[1] Malaysia and Singapore that is made from flour and then fried.[2] It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,[3] anchovies or prawns, onion or maize.
References
- ^ "Kiprah Puck Mude di Industri Musik Lokal, Keluarkan Empat Album, Ciptakan Puluhan Lagu" (in Indonesian). Pontianak Post. 1 March 2016. Retrieved 3 October 2016.
- ^ "No ill-effects for boy whose diet has no rice". New Straits Times. 8 January 1991. Retrieved 3 October 2016.
- ^ "Local bananas: A cheat sheet on the common banana types sold here". The Straits Times. 15 April 2014. Retrieved 3 October 2016.
| Dishes |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Snacks |
| ||||||||
| Drinks |
| ||||||||
| Common dishes |
| ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Snacks |
| ||||||||||||
| Desserts | |||||||||||||
| Drinks |
| ||||||||||||
| Condiments | |||||||||||||
 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This food-related article is a stub. You can help Wikipedia by expanding it. |