Jennifer Cornbleet

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Jennifer Cornbleet is an author and raw food chef and instructor. She is the author of 2005 best-selling book Raw Food Made Easy for 1 or 2 People[1] and of the 2009 book Raw for Dessert: Easy Delights for Everyone. She is a faculty instructor at the Living Light Culinary Arts Institute in Fort Bragg, CA.[2]

Her recipes are centered on a raw vegan diet—a dietary movement that encourages the consumption of uncooked foods—to obtain maximum health benefits.[3] The recipes featured in Cornbleet’s books do not use meat, fish, poultry, or dairy products, and focus entirely on fruits, vegetables, and nuts and seeds.

Bibliography[edit]

  • Raw Food Made Easy for 1 or 2 People. Summertown, Tennessee: Book Publishing Company, 2005. ISBN 978-1-57067-175-3.
  • Raw for Dessert: Easy Delights for Everyone. Summertown, Tennessee: Book Publishing Company, 2009. ISBN 978-1-57067-236-1.

"Learn Raw Food". Retrieved 12 January 2010.

References[edit]