|Place of origin||Korea|
|Associated national cuisine||Korean cuisine|
|Cookbook: Jindallae-hwachae Media: Jindallae-hwachae|
Jindallae-hwachae (진달래화채) is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar).