Jindallae hwachae

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Jindallae hwachae
Hangul 진달래화채
Hanja 진달래
Revised Romanization jindallae hwachae
McCune–Reischauer chindallae hwach'ae

Jindallae hwachae (Korean pronunciation: [tɕindallɛ hwatɕʰɛ]) is a variety of hwachae, or Korean traditional fruit punch, made with azalea (Rhododendron mucronulatum)[1][2] petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar).[3][4]

See also[edit]


  1. ^ "진달래, Korean rosebay, Rhododendron mucronulatum" (in Korean). Doosan Encyclopedia. Retrieved 2008-05-21. 
  2. ^ Rhododendron mucronulatum
  3. ^ "Jindallae hwachae (진달래화채)" (in Korean). Doosan Encyclopedia. Retrieved 2008-05-21. 
  4. ^ "Kind of Eumcheongryu". Hwachae (Honeyed juice mixed with fruits). Korea Agro-Fisheries Trade Corporation. Retrieved 2008-05-21. 

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