|Revised Romanization||jindallae hwachae|
Jindallae hwachae (Korean pronunciation: [tɕindallɛ hwatɕʰɛ]) is a variety of hwachae, or Korean traditional fruit punch, made with azalea (Rhododendron mucronulatum) petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar).
- "진달래, Korean rosebay, Rhododendron mucronulatum" (in Korean). Doosan Encyclopedia. Retrieved 2008-05-21.
- Rhododendron mucronulatum
- "Jindallae hwachae (진달래화채)" (in Korean). Doosan Encyclopedia. Retrieved 2008-05-21.
- "Kind of Eumcheongryu". Hwachae (Honeyed juice mixed with fruits). Korea Agro-Fisheries Trade Corporation. Retrieved 2008-05-21.