Jiro Dreams of Sushi

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Jiro Dreams of Sushi
A bald eldery Japanese man wearing glasses, framed by twelve squares showing different types of sushi.
Official film poster
Directed by David Gelb
Produced by Kevin Iwashina
Tom Pellegrini
Starring Jiro Ono
Cinematography David Gelb
Edited by Brandon Driscoll-Luttringer
Distributed by Magnolia Pictures
Release dates
Running time
81 minutes[1]
Country United States[2]
Language Japanese[2]
Box office $2,552,478NA[3]

Jiro Dreams of Sushi is a 2011 American documentary film directed by David Gelb.[2] The film follows Jiro Ono (小野 二郎 Ono Jirō?), an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin three-star restaurant, on his continuing quest to perfect the art of sushi. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. Jiro Ono serves a tasting menu of roughly 20 courses, for a total of 30,000 Japanese yen (just under $240).[4]

The film also profiles Jiro's two sons, both of whom are also sushi chefs. The younger son, Takashi (隆士), left Sukiyabashi Jiro to open a mirror image of his father's restaurant in Roppongi Hills. The 50-year-old elder son, Yoshikazu (禎一), obliged to succeed his father, still works for Jiro and is faced with the prospect of one day taking over the flagship restaurant.


Initially, Gelb had planned to do what he had nicknamed "Planet Sushi", inspired by the cinematography of the BBC documentary Planet Earth:[5]

"Originally, I was going to make a film with a lot of different sushi chefs who all had different styles, but when I got to Jiro's restaurant, I was not only amazed by how good the sushi was and how much greater it was than any other sushi restaurant I had ever been to, but I also found Jiro to be such a compelling character and such an interesting person. I was also fascinated by the story of his son, who is fifty-years-old, but still works for his father at the restaurant. So, I thought, 'Here's a story about a person living in his father's shadow while his father is in a relentless pursuit of perfection.' It was the makings of a good feature film."

Food critic Masuhiro Yamamoto connected Gelb with Jiro.[6] Principal photography took Gelb one month (January 2010), augmented by additional scenes shot later that year in August; editing took 10 months.[5]


Jiro Dreams of Sushi debuted in the US in 2011 at the Provincetown International Film Festival[1] and was an official selection of the Tribeca Film Festival[7] in the same year. The documentary was made available on Netflix streaming on August 28, 2012.

Box office[edit]

As of 2013, the film has grossed $2,552,478 in North America. It is ranked 70th of all US Documentaries on Box Office Mojo.[3]

Critical reception[edit]

The film received overwhelmingly positive reviews from critics. The film earned a rating of 99% on Rotten Tomatoes based on 88 reviews and an average rating of 7.8/10. The site's critical consensus reads, "Beautiful, thoughtful, and engrossing, Jiro Dreams of Sushi should prove satisfying even for filmgoers who don't care for the cuisine."[8] On Metacritic, the film has a score of 77 out of 100, based on 27 reviews, indicating "generally favorable reviews".[9]

Roger Ebert called it a "portrait of tunnel vision" and concluded:[10]

"While watching it, I found myself drawn into the mystery of this man. Are there any unrealized wishes in his life? Secret diversions? Regrets? If you find an occupation you love and spend your entire life working at it, is that enough? Standing behind his counter, Jiro notices things. Some customers are left-handed, some right-handed. That helps determine where they are seated at his counter. As he serves a perfect piece of sushi, he observes it being eaten. He knows the history of that piece of seafood. He knows his staff has recently started massaging an octopus for 45 minutes and not half an hour, for example. Does he search a customer's eyes for a signal that this change has been an improvement? Half an hour of massage was good enough to win three Michelin stars. You realize the tragedy of Jiro Ono's life is that there are not, and will never be, four stars."


Gelb, a "huge Philip Glass fan", has commented on his use of Philip Glass compositions in the film's soundtrack:[11]

"In hindsight, I think it works because Philip Glass's music is kind of a metaphor for Jiro's work ethic, because it's repetitive but it also builds on itself and escalates, and it's the same with Jiro's work. Because every day he's going, he's doing the same routine, and trying to do everything exactly the same, but just reaching for that one step of improvement, and I feel like the music's doing the same thing, so they match perfectly."

The soundtrack includes the following:[12]

  1. Tchaikovsky: Concerto for Violin and Orchestra in D, Opus 35 – Allegro Moderato. Jascha Heifetz (violin), John Barbirolli/London Philharmonic Orchestra
  2. Philip Glass: "I'm Going to Go Make a Cake"
  3. Max Richter: "Berlin by Overnight"
  4. Glass: "Morning Passages"
  5. Richter: "On the Nature of Daylight"
  6. Richter: "Infra 5"
  7. Glass: "Gertrude Leave the Summer House"
  8. Glass: Etude No. 5
  9. The Ontic: "Off to Market"[13]
  10. Werner Hagen: "African Journey" by Anugama
  11. Glass: "A Choice"
  12. Glass: String Quartet No. 4 (Buzcak) Kronos Quartet
  13. Glass: Etude No. 2
  14. Mozart: Piano Concerto No. 21 in C, K. 467 – Andante. Alfred Brendel (piano), Neville Marriner/Academy of St. Martin in the Fields
  15. Bach and Michael Kohlbecker: Cello Suite no. 1: Prelude. Performed by Fûnf D.
  16. Glass: "The Hours"
  17. Glass: "Invitation"

See also[edit]

Chef's Table - another food documentary by David Gelb


External links[edit]