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|Place of origin||South Korea|
|Cookbook: Jjamppong Media: Jjamppong|
Jjamppong is a South Korean spicy noodle soup flavoured with onions and chili oil. A form of jjamppong is also the local Chinese speciality in the Japanese port city of Nagasaki (see Champon). The noodles are made from wheat flour.
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