|Place of origin||Romania|
|Region or state||Bucharest|
|Main ingredients||Buttermilk, chocolate, buttercream|
|Cookbook: Joffre cake Media: Joffre cake|
A Joffre cake is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally created at Bucharest's famed Casa Capșa restaurant, in honor of a visit by French Marshal Joseph Joffre, shortly after World War I.
Notes and references
|This confectionery-related article is a stub. You can help Wikipedia by expanding it.|