John A. McDougall
|John A. McDougall|
|Born||May 17, 1947 (age 70)|
|Education||Michigan State University College of Human Medicine (M.D.)|
|Known for||Advocacy of a low-fat, whole food, vegan diet as preventing degenerative diseases|
|Notable work||The McDougall Plan (1983), The Starch Solution (2011)|
John A. McDougall (born May 17, 1947) is an American physician and author who has written that degenerative disease can be prevented and treated with a low-fat, whole foods, plant-based vegan diet—especially one based on starches which excludes animal foods and added vegetable oils. McDougall's diet—The McDougall Plan—has been categorized as a fad diet that carries some disadvantages, such as a boring food choice and the risk of feeling hungry.
Early years education and career
He was born on May 17, 1947.
McDougall is a graduate of Michigan State University's College of Human Medicine. He performed his internship at Queen's Medical Center in Honolulu, Hawaii, in 1972 and his medical residency at the University of Hawaii. He is certified as an internist by the Board of Internal Medicine and the National Board of Medical Examiners.
Between 1973 and 1976, McDougall worked as a physician at the Hamakua Sugar Plantation on Hawaii Island. Between 1986 and 2002, he launched a vegetarian dietary program at St. Helena Hospital in the Napa Valley, California. Between 1999 and 2001, he ran a dietary program for the Blue Cross Blue Shield Association in Minneapolis, Minnesota.
Diet programs and products
In 2002, McDougall began the McDougall Program at the Flamingo Resort in Santa Rosa, California. The McDougall Program is a 10-day residential treatment program based in Santa Clara, California which features a low fat starch based diet.
McDougall is the co-founder, chairman, and sole board member of San Francisco based Dr. McDougall's Right Foods Inc., which produces dried and packaged soups, and is manufactured by the SF Spice Co. He is also a member of the advisory board of the animal-activist group Physicians Committee for Responsible Medicine (PCRM) In 2016, McDougall was one of four named plaintiffs in a lawsuit by the PCRM alleging improper industry influence on establishing cholesterol recommendations.
McDougall Plan reception
His eponymous 1983 diet book, The McDougall Plan, has been categorized as a fad diet with possible disadvantages including a boring food choice, flatulence and the risk of feeling hungry. Reviewing McDougall's book, The McDougall Program for Maximum Weight Loss, nutritionist Frederick J. Stare and epidemiologist Elizabeth Whelan criticized its restrictive regime and "poor advice", concluding that the diet's concepts were "extreme and out of keeping with nutritional reality".
- McDougall, John; McDougall, Mary (4 June 2013). The Starch Solution. Book Pub Co. ISBN 9781570671845.
- McDougall, John (2006). Dr. McDougall's Digestive Tune-Up. New Century Publishers. ISBN 9780832904073.
- McDougall, John (1 August 1991). The McDougall Program: 12 Days to Dynamic Health. Penguin. ISBN 9781101645116.
- McDougall, John; McDougall, Mary (1 April 1995). The McDougall Program for Maximum Weight Loss. Penguin. ISBN 9781101645123.
- McDougall, John; McDougall, Mary (1 January 1997). The New McDougall Cookbook. Plume. ISBN 9780452274655.
- McDougall, John; McDougall, Mary. The McDougall Quick and Easy Cookbook. Penguin. ISBN 9781101119174.
- McDougall, John A. "Dr. McDougall’s Color Picture Book". Retrieved 18 May 2016.
- Alters S, Schiff W (22 February 2012). Chapter 10: body weight and its management. Essential concepts for healthy living (Sixth ed.). Jones & Bartlett Publishers. p. 327. ISBN 978-1-4496-3062-1.
- "About Us". Drmcdougall.com. Dr. McDougall's Health & Medical Center. Retrieved 2016-01-07.[self-published source?]
- Gene Stone, ed. (28 June 2011). Forks over knives: the plant-based way to health. Workman Publishing. p. 52-3. ISBN 9781615191468.
- "Dr. McDougall, why do you act that way?". 8 (4). The McDougall Newsletter. April 2009.[self-published source?]
- "Our Advisory Board". Naked Food Magazine. Retrieved 13 September 2016.[self-published source?]
- Robin Asbell. "Practicing What He Preaches". Better Homes and Gardens. Archived from the original on June 17, 2008.
- "Executive profile John A. McDougall". Bloomberg. Retrieved 27 July 2017.
- Anderson, Mark (10 December 2014). "Bay Area food company to move operations to Woodland". Sacramento Business Journal. Retrieved 13 September 2016.
- "Physicians Committee for Responsible Medicine". Actifist Facts. Center for Organizational Research and Education.
- Sunny Aslam (28 November 2001). "Vegetarian diet on solid ground, experts say". USA Today.
- Tayna, Lewis. "A lawsuit claims government guidelines on cholesterol were tainted by the egg industry". Business Insider. Retrieved 13 September 2016.
- "The Physicians Committee sues USDA and DHHS, exposing industry corruption in dietary guidelines decision on cholesterol". Physicians Committee for Responsible Medicine. 6 January 2016. Retrieved 13 September 2016.
- Stare FJ, Whelan EM (1998). "Book review:The McDougall Program for Maximum Weight Loss by John A. McDougall M.D.". Fad-Free Nutrition. Hunter House. pp. 202–203. ISBN 9780897932363.
- Peterson, Diane (31 May 2012). "John McDougall a true believer". The Press Democrat.
- Bijlefeld M, Zoumbaris SK (2015). "McDougall Program". Encyclopedia of diet fads: understanding science and society (2nd ed.). Greenwood. pp. 131–133. ISBN 978-1-61069-760-6.