John Abernethy (surgeon)
|Died||20 April 1831(aged 67)|
|Known for||Giving his name to the Abernethy biscuit|
John Abernethy FRS (3 April 1764 – 20 April 1831) was an English surgeon. He is popularly remembered today for having given his name to the Abernethy biscuit, a coarse-meal baked good meant to aid digestion.
He was a grandson of the Reverend John Abernethy. He was born in Coleman Street in the City of London on 3 April 1764, where his father was a merchant. Educated at Wolverhampton Grammar School, he was apprenticed in 1779 to Sir Charles Blicke (1745–1815), a surgeon at St Bartholomew's Hospital, London. He attended the anatomical lectures of Sir William Blizard (1743–1835) at the London Hospital, and was employed to assist as demonstrator; he also attended Percivall Pott's surgical lectures at St Bartholomew's Hospital, as well as the lectures of John Hunter. On Pott's resignation of the office of surgeon of St Bartholomew's, Sir Charles Blicke, who was assistant-surgeon, succeeded him, and Abernethy was elected assistant-surgeon in 1787.
In this capacity he began to give lectures at his house in Bartholomew Close, which were so well attended that the governors of the hospital built a theatre (1790–1791), and Abernethy thus became the founder of the medical school of St Bartholomew's. He held the office of assistant-surgeon for twenty-eight years, till, in 1815, he was elected principal surgeon. He had before that time been appointed lecturer in anatomy to the Royal College of Surgeons (1814). Abernethy was not a great operator, though his name is associated with the treatment of aneurysm by ligature of the external iliac artery.
His Surgical Observations on the Constitutional Origin and Treatment of Local Diseases (1809) – known as "My Book", from the great frequency with which he referred his patients to it, and to page 72 of it in particular, under that name – was one of the earliest popular works on medical science. So great was his zeal in encouraging patients to read the book that he earned the nickname "Doctor My-Book". He taught that local diseases were frequently the results of disordered states of the digestive organs, and were to be treated by purging and attention to diet. As a lecturer he was exceedingly attractive, and his success in teaching was largely attributable to the persuasiveness with which he enunciated his views. It has been said however, that the influence he exerted on those who attended his lectures was not beneficial in this respect, that his opinions were delivered so dogmatically, and all who differed from him were disparaged and denounced so contemptuously, as to repress instead of stimulating inquiry. The celebrity he attained in his practice was due not only to his great professional skill, but also in part to his eccentricity. He was very blunt with his patients, treating them often brusquely and sometimes even rudely. He resigned his position at St Bartholomew's Hospital in 1827, and died at his residence at Enfield on 20 April 1831.
Abernethy believed that a variety of diseases originated in a disordered state of the digestive organs, and that treating underlying maldigestion and dyspepsia was essential to restoring health. He invented, or at least gave his name to, a digestive biscuit called the Abernethy biscuit that he promoted from about 1829 until his death.
He contributed articles to Rees's Cyclopædia on Anatomy and Physiology, but the topics are not known. A collected edition of his works was published in 1830. A biography, Memoirs of John Abernethy, by George Macilwain (1797–1882), appeared in 1853.
- Chambers Biographical Dictionary, ISBN 0-550-18022-2, page 5
- Chisholm 1911.
- Abernethy, John (1764–1831) (AIM25) Retrieved 3 February 2009
- Harrison, Keith; Smith, Eric. (2008). Rifle-Green by Nature: A Regency Naturalist and His Family, William Elford Leach. Ray Society. p. 92. ISBN 978-0903874359
- Sandwith, Frieda Marsden. (1930). Surgeon Compassionate: The Story of Dr. William Marsden, Founder of the Royal Free and Royal Marsden Hospitals. London: Peter Davies. p. 63
- Wood, James, ed. (1907). . The Nuttall Encyclopædia. London and New York: Frederick Warne.
- "Abernethy Biscuits". The Foods of England. Retrieved 13 November 2014.
- Thomson, Thomas Napier, ed. (1857). Wikisource. . . 1. Glasgow: Blackie and Son – via
- Poe, Edgar Allan (1898). Trent, William P. (ed.). Poems and Tales from the Writings of Edgar Allan Poe. Houghton, Mifflin and Company. p. 63. Retrieved 18 April 2018.
- The Times Literary Supplement 4 April 1993
- public domain: Chisholm, Hugh, ed. (1911). "Abernethy, John (surgeon)". Encyclopædia Britannica. 1 (11th ed.). Cambridge University Press. This article incorporates text from a publication now in the
- Chambers, Robert; Thomson, Thomas Napier (1857). . A Biographical Dictionary of Eminent Scotsmen. 1. Glasgow: Blackie and Son. pp. 13–16 – via Wikisource.
- Portraits of John Abernethy at the National Portrait Gallery, London
- Texts on Wikisource:
- Works by John Abernethy at Open Library