Journal of Agricultural and Food Chemistry

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Journal of Agricultural and Food Chemistry  
Discipline Applied chemistry, food science
Language English
Edited by Thomas F. Hofmann
Publication details
Publication history
1953–present
Publisher
American Chemical Society (United States)
Frequency Weekly
3.154
Standard abbreviations
J. Agric. Food Chem.
Indexing
CODEN JAFCAU
ISSN 0021-8561 (print)
1520-5118 (web)
Links

The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society.[1] Since 2015, Thomas F. Hofmann (Technical University of Munich) has been the editor-in-chief.[2]

The journal covers research dealing with the chemistry and biochemistry of agriculture and food including work with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.

Abstracting and indexing[edit]

The journal is abstracted and indexed in Chemical Abstracts Service, Scopus, ProQuest, PubMed, CABI, and the Science Citation Index Expanded. According to the Journal Citation Reports, the Journal of Agricultural and Food Chemistry has a 2015 impact factor of 2.857.[3]

See also[edit]

References[edit]

  1. ^ List of Issues back to 1953
  2. ^ Editor profile
  3. ^ "Journal of Agricultural and Food Chemistry". 2015 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2016. 

External links[edit]