Journal of Nutritional Biochemistry

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Journal of Nutritional Biochemistry  
Discipline Nutrition science
Language English
Edited by Bernhard Hennig
Publication details
Former name(s)
Nutrition Reports International
Publication history
1970-present
Publisher
Frequency Monthly
4.518
Standard abbreviations
J. Nutr. Biochem.
Indexing
CODEN JNBIEL
ISSN 0955-2863
LCCN 90640852
OCLC no. 39179006
Links

The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science. The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1.[1][2] It is published by Elsevier and the editor-in-chief is Bernhard Hennig (University of Kentucky).

Abstracting and indexing[edit]

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2012 impact factor of 4.552, ranking it 8th out of 76 journals in the category "Nutrition & Dietetics".[3]

References[edit]

  1. ^ "Nutrition Reports International". NLM Catalog. National Center for Biotechnology Information. Retrieved 2013-11-20. 
  2. ^ "Journal of Nutritional Biochemistry". NLM Catalog. National Center for Biotechnology Information. Retrieved 2013-11-20. 
  3. ^ "Journals Ranked by Impact: Nutrition & Dietetics". 2012 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013. 

External links[edit]