Juanfen

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Juanfen
Stir-fried Juanfen Noodles.jpg
Stir-fried juanfen noodles, served in Qiubei, Wenshan prefecture, Yunnan province, China
TypeChinese noodles
Place of originChina
Created byHan people
Main ingredientsNon-glutinous rice
Other informationServed in broth, or stir fried.

Juanfen (pinyin: juǎnfěn) is a type of flat rice noodle in China.[1] It is made from ordinary non-glutinous rice.

Juanfen Noodles in Guangnan, Wenshan, Yunnan, China (2015-12-01).jpg

Pictured left is a bowl of juǎnfěn (卷粉) as served 2015-12-01 in Guangnan, Wenshan, Yunnan, China. In addition to a vegetable broth and the noodles themselves, ingredients include lettuce, thinly cut tomato slices, fried peanuts, spring onion, zhe'ergen (a spicy local rhizome), chilli, powdered white pepper, garlic, soy sauce, powdered Sichuan pepper, and Sichuan pepper oil. The location, external seating on stools around a low table at the roadside, is typical of the region and food.

See also[edit]

  • List of noodles
  • Mixian (noodle)
  • Rice, History of domestication and cultivation
  • References[edit]

    1. ^ Mooney, E.W. (2008). Beijing. Not just a good food guide. Marshall Cavendish Editions. p. 143. ISBN 978-981-232-997-4.