From Wikipedia, the free encyclopedia
|Place of origin||Lithuania|
|Region or state||Dzūkija|
|Main ingredients||Goose, duck, or chicken blood|
|Cookbook: Juka Media: Juka|
- Lalis, Antanas (1903). A Dictionary of the Lithuanian and English Languages. Lietuva. Retrieved October 11, 2012.
- "Lithuanian Traditional Foods". Anthology of Lithuanian Ethnoculture. 1998–1999. Retrieved October 11, 2012.
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