Juka (soup)

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Type Blood soup
Place of origin Lithuania
Region or state Dzūkija
Main ingredients Goose, duck, or chicken blood
Cookbook: Juka  Media: Juka

Juka is a blood soup[1] from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood.[2]

See also[edit]


  1. ^ Lalis, Antanas (1903). A Dictionary of the Lithuanian and English Languages. Lietuva. Retrieved October 11, 2012. 
  2. ^ "Lithuanian Traditional Foods". Anthology of Lithuanian Ethnoculture. 1998–1999. Retrieved October 11, 2012.