|Born||April 20, 1973|
Austin, Texas, US
|Alma mater||Amherst College|
|Notable works||Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, Cleaving: a Story of Marriage, Meat, and Obsession|
Julia Anne Powell (née Foster; born April 20, 1973) is an American author known for her book Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen as well as the film which was based on her book, Julie & Julia.
Powell was born and raised in Austin, Texas. She graduated from Amherst College in 1995 with a double major in theater and creative writing. She later married Eric Powell, an editor for the magazine Archaeology.
Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
While working for the Lower Manhattan Development Corporation in August 2002, Powell began the Julie/Julia Project, a blog chronicling her attempt to cook all the recipes in Julia Child's Mastering the Art of French Cooking. The blog quickly gained a large following, and Powell signed a book deal with Little, Brown and Company. The resulting book, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, was published in 2005. The paperback edition was retitled Julie and Julia: My Year of Cooking Dangerously.
Child was reported to have been unimpressed with Powell's blog, believing her determination to cook every recipe in Mastering the Art of French Cooking in a year to be a stunt. Child's editor, Judith Jones, said in an interview:
Flinging around four-letter words when cooking isn't attractive, to me or Julia. She didn't want to endorse it. What came through on the blog was somebody who was doing it almost for the sake of a stunt. She would never really describe the end results, how delicious it was, and what she learned. Julia didn't like what she called 'the flimsies.' She didn't suffer fools, if you know what I mean.
Reviews from others were also mixed. David Kamp writing in The New York Times disliked Powell's attempts at memoirs and said it "has too much blog in its DNA. It has a messy, whatever's- on-my-mind incontinence to it, taking us places we'd rather not go." Similarly, Keith Phillips of The A.V. Club didn't think the transition from blog to memoir was handled well, "digressive stream-of-consciousness style has become the lingua franca of the blogosphere, and while it can be an art form when dished out in daily installments, it's a slog at book length." More positive was the review in Kirkus Reviews which wrote approvingly of Powell's style "Indulge in this memoir of marrow and butter, knowing there is always a bitter green to balance the taste" and the review in Publishers Weekly which suggested that "Both home cooks and devotees of Bridget Jones–style dishing will be caught up in Powell's funny, sharp-tongued but generous writing."
Prior to her Julie/Julia project, Powell had never eaten an egg before she tackled Oeufs a la Fondue de Fromage. At various points in the blog, Powell confessed to loathing beans, olives, anchovies, salad, spinach, eggs and even fresh peas (“little green sacs of wet flour”).
Cleaving: a Story of Marriage, Meat, and Obsession
Powell's second book, Cleaving: a Story of Marriage, Meat, and Obsession, details her experiences learning to butcher at Fleisher's butcher shop in Kingston, NY and the effects of affairs by both her and her husband on their marriage. It was published November 30, 2009. The work received several negative reviews based on the content of the book and Powell's openness about the affairs.
The film Julie & Julia directed by Nora Ephron was released August 7, 2009. The film was based on both Julie Powell's book and Julia Child's autobiography My Life in France. Amy Adams starred as Julie Powell and Meryl Streep as Julia Child. Julie's husband, Eric, was portrayed by Chris Messina. Julia's husband, Paul, was portrayed by Stanley Tucci.
- "Julie Powell: Biography". Bio. Retrieved December 3, 2014.
- "Julie Powell". Hachette Book Group. 2010. Archived from the original (Author Bio) on September 21, 2010. Retrieved August 20, 2010.
- Memmott, Carol (November 25, 2009). "Confessions cut to the bone". USA Today.
She and Eric, 36, an editor at Archaeology magazine, are still together
- "The Julie/Julia Project". Archived from the original on October 13, 2002. Begins August 25, 2002; navigable from that page.
- Blythe Camenson (2007). Careers in Writing. McGraw-Hill Professional. p. 170. ISBN 978-0-07-148212-7.
- Andriani, Lynn (July 20, 2009). "Mastering the Art of French Cooking Reaches Young Readers Again". Publishers Weekly. Archived from the original on October 9, 2009.
- Kamp, David (October 11, 2005). "Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen". The New York Times. ISSN 0362-4331. Retrieved April 1, 2021.
- Phillips, Keith (November 2, 2005). "Julie Powell: Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen". AUX. Retrieved April 1, 2021.
- JULIE & JULIA. Kirkus Reviews. June 15, 2005. Retrieved April 1, 2020.
- "Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen". www.publishersweekly.com. June 13, 2005. Retrieved April 1, 2021.
- "Le Cordon Bleu welcomed Julie Powell!". Le Cordon Bleu. Retrieved December 3, 2014.
- Parsons, Russ (March 26, 2003). "Diary of a Chef Wannabe". Los Angeles Times. Retrieved January 11, 2021.
- Long, Camilla (August 9, 2009). "Cleaving: A Story of Marriage, Meat and Obsession by Julie Powell". The Sunday Times. London, UK. Archived from the original (Review) on June 15, 2011. Retrieved August 20, 2010.
- Leith, William (September 12, 2009). "Gut instincts". The Spectator. UK. 311 (9446): 37. Archived from the original on December 9, 2011. Retrieved September 16, 2011.
- Muhlke, Christine (December 3, 2009). "Kiss the Cook". The New York Times. ISSN 0362-4331. Retrieved January 30, 2020.
- Holmes, Linda (December 10, 2009). "What's Wrong With Julie Powell's 'Cleaving'". NPR.org. Retrieved January 30, 2020.