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Kaalilaatikko is a traditional Finnish oven-baked casserole dish,[1] typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram—and a small amount of syrup or molasses. Kaalilaatikko is usually served with lingonberry aka. cowberry jam.

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  1. ^ Ojakangas, B.; Cushner, S. (2011). The Best Casserole Cookbook Ever. Chronicle Books LLC. p. 211. ISBN 978-1-4521-1035-6. Retrieved August 20, 2019.

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